After many years of trial and error, I finally nailed down ribs I love! (recipe in comments)4mo ⋅ GrillSergeantUSA ⋅ r/BBQ
A sneak peek under the 1000 gallon hood of a Texas Top 50 BBQ joint. I've never seen briskets wrapped this way...I think I want to give this a try...thoughts?1yr ⋅ GrillSergeantUSA ⋅ r/BBQ
Just took my first trip out to San Antonio and the BBQ was AMAZING!2yr ⋅ GrillSergeantUSA ⋅ r/sanantonio
Does anyone else visualize stuff like this in real life or is it just me?2yr ⋅ GrillSergeantUSA ⋅ r/FortNiteBR
Anyone else still play Chapter 2 Season 3 on a Mac? Pretty cool it's still around!2yr ⋅ GrillSergeantUSA ⋅ r/FortNiteBR
Wagyu brisket done on my Pit Boss vertical smoker. Epic meal time!3yr ⋅ GrillSergeantUSA ⋅ r/pelletgrills
Cheers to all the parents that are leveling up their kids accounts before the season ends!2yr ⋅ GrillSergeantUSA ⋅ r/FortNiteBR
What light setup do you run for night riding? Looking at options...thanks!2yr ⋅ GrillSergeantUSA ⋅ r/mountainbiking
What is your favorite blend of Pit Boss pellets? Gonna try out every blend they make...3yr ⋅ GrillSergeantUSA ⋅ r/PitBossGrills