Just wanted to share with you my now fully finished BBQ kitchen. I’m so chuffed!7mo · tnotpr · r/grilling
silly neighbors threw out this kenmore 4 burner grill...only needs burners to get back into working condition and amazon has the parts for $35. so heres my first grill!3wk · BrittonLucas · r/grilling
Down vote me into Oblivion, but I live in a NYC apartment, no grill, no space to grill. So my oven is all a brother has. By the way this is a slow roast jerk pork shoulder, 275° for 5hrs, then 25mins on broil for a crispy skin. Safe to say that it's all gone.2mo · _Mr_Jay_ · r/grilling
While my neighbors freaked out over TP I managed to find the real necessities. Steak, bacon, chips and whiskey!2wk · Lochstar · r/grilling
My 12 year old daughter wanted to grill tonight’s dinner. She clicked the tongs twice without having to be told. I’m so proud.10mo · MediocreCommenter · r/grilling
We built our house and so we picked out all the appliances for our house. This one was expensive but we love it.1mo · therock21 · r/grilling
It’s about to go down. Been around the best burners on the grill my entire life. Hope I’ve made all my teachers over years proud. Culture, vibes, joy, satisfaction are what come to mind when I’m grilling. Hope y’all enjoying life as much as you can. Respect ✌🏾5mo · kevingmadison · r/grilling
Grocery store in my neighborhood had 50% off of all grills, so I grabbed my first charcoal grill for $6010mo · schmidneycrosby · r/grilling
Hey dudes. Just learned that one of the local community colleges has a butcher school, which means they also have a fully functioning butcher shop. Special offers and cuts to order. And a meat case to just grab and go. Is this normal? It's awesome.1mo · jmbaileyaz · r/grilling
My dad made me a new grill and smoker for my wedding present :) So here’s my cool dad and my new R210mo · kazroth27 · r/grilling
My neighbor was throwing out this Weber kettle. Some soapy water, steel wool, and a couple new parts got this bad boy grilling like new!11mo · Bliz1222 · r/grilling
Picanha sirloin, smoked to 121 then flash seared over oak wood fire. No burn, all char, 100% delicious.5mo · Weasel_Cannon · r/grilling
Did 30 rib racks and 60 chicken halves today with the New Haven lions club raising money for the high school baseball team. Had my wife swing by with the kids and buy some. We sold it all in 90 minutes.7mo · padishar123 · r/grilling
Behold... I saved for a long time to get this baby boy, and had to share it with someone.6mo · sunshine_and_farts · r/grilling
Magnetic paper towel holder from Harbor Frieght. I can't believe I didn't do this years ago.4mo · Bliz1222 · r/grilling
[oc] [tomahawk] Here is the follow up money shot for you all!! Tasted sooo good!5mo · MontytheWeezal · r/grilling
[homemade] [oc] Okay everyone here is the finished product of that tomahawk ribeye that I posted earlier! It was amazing album to follow.5mo · MontytheWeezal · r/grilling
Nothing outstanding but , sometimes homemade burgers and good beer are all you need.2mo · Stanley462 · r/grilling
Grilling, smoking, pizza oven work station and deck expansion just completed today. Have used a couple times as we neared completion with great results.8mo · mcmahand101 · r/grilling
haven’t had a grill of my own in almost 4 years...finally got one this past christmas. man it feels good to drink a beer and relax grilling.3mo · cartercbc14 · r/grilling
When you really want to grill something but you didn't plan on anything this weekend....1mo · jmbaileyaz · r/grilling
All that was left at my grocery store were these beautiful steaks! Eating good tonight2wk · OnlyTheWildOnes · r/grilling
My wife volunteered me to grill at her church cookout. Gordon Food Service hamburgers aren’t anything special, but GFS hot dogs are legit.9mo · HanzeesHatBox · r/grilling
Good times at the grocery store. Now it’s time for some weekend grilling.1mo · MrCyan2112 · r/grilling
Future father-in-law gave me his old grill yesterday. Then bought us some ribeye to break it in. I am marrying into a great family!5mo · ac5198 · r/grilling
I wanted to share, mostly because I'm really proud of this. Spent labor day digging this grill just so I could cook my steak. It came out mouthwatering7mo · PaganPandaStuff · r/grilling
10.5lbs...3hrs at 325-350 on the Weber Kettle with a couple of chunks of Apple wood. Happy Thanksgiving and happy grilling!4mo · DeuceNine · r/grilling
It was about the only thing left in the meat section due to covid fears. Bone in Ribeye with broccolini1wk · boringlyaverage · r/grilling
Tomahawk Steak about to come off the grill after being seared, then smoked2mo · 6thBoroughBBQ · r/grilling
My baby boy is due July 4th so had my celebrations last night with some basic burgs and dogs9mo · tokenflip408619 · r/grilling
The wife got me a smoker this Father's Day...4lb tri tip...first smoke10mo · Lostradamus909 · r/grilling
50oz Bone in Black Angus Ribeye. Total cook time was less than an hr. Reverse seared on my Pit Barrel cooker using oak lump and mesquite chunks. Then finished on my gas grill. Dry brined using Weber Chicago Steak Rub5mo · MonstaEatsItAll · r/grilling
Cooked this 3LB Tomahawk on my Weber Kettle last night. Inderect heat for about an hour until it reached 100°, then rested for 15 min, then seared.8mo · OwlfaceFrank · r/grilling
Don't mean to get all religious on you, but I was refinishing my grill's hardware and decided to add my favorite Bible verse8mo · ReluctantRedditor275 · r/grilling
Posting this because I’m really proud of the char I got on these steaks. And for no other reason :)1yr · mbflofficial · r/grilling
Saturday I grilled 36 burgers, 24 brats and 10 hotdogs on 3 Weber Kettles. It was a blast!11mo · Buwaro · r/grilling
Decided on a Weber Master Touch. Couldn’t be any happier with the purchase! Smells amazing.9mo · SeraldoBabalu · r/grilling
I’ve done smash burgers inside several times, and always smoked up the house pretty badly. Never considered doing it on the grill before - but wow! Great heat, no greasy splatter to clean up, and I got to cook some veggies on the side at the same time. Definitely a winner winner burger dinner.4mo · yubbie2 · r/grilling
Grilled (or campfire) onions. Take an onion, quarter or 8th it, but keep it whole (meaning don’t cut all the way through), put a pad of butter in the middle, Worcester sauce, hot sauce, garlic, salt, and pepper, then cook directly on the coals for 45 minutes. If you cook off the coals, 55 minutes7mo · downsouthjeeper · r/grilling
London Broil I did last night on the pellet grill. Pulled and wrapped at 120. Rested for about an hour.2mo · ForJJ · r/grilling
