Here the brisket I cooked yesterday. Boss said it was a hit. What do yall think?Dec 2023 ⋅ monteSS69 ⋅ r/Smokingmeat
Smoked pork butt and brisket at 250 for 11 hours...not tender at all...Nov 2023 ⋅ ConcentrateNice7752 ⋅ r/Smokingmeat
Do you guys get get excited about waiting up for a 12-hour smoke? Sep 2024 ⋅ greybush75 ⋅ r/Smokingmeat
In laws got me a smoker for my birthday. First smoke (pork ribs) commenced wish me luck!Jun 2024 ⋅ vapeboy1996 ⋅ r/Smokingmeat ⋅ #pork-ribs
Second brisket try (botched the first one) looking for advice.Jan 2024 ⋅ mohodder ⋅ r/Smokingmeat ⋅ #botched-the-first-one
Pork butt on apple and cherry. Nice cold day for a dark beer and some smoked pork. Got a nice clean fire going.Jan 2024 ⋅ kiltedlowlander ⋅ r/Smokingmeat
Bought an old ER Crash Cart. I’m Gonna refurbish it as my smoker utility cart. Jun 2024 ⋅ JCP5887 ⋅ r/Smokingmeat
How many days in the refrigerator would it take to defrost this bad boy. 2 shoulders from Costco. Jun 2024 ⋅ Qness1212 ⋅ r/Smokingmeat
Everyone keeps trying to talk me into a pellet smoker but I’m old school.Sep 2023 ⋅ Slobberdog25 ⋅ r/Smokingmeat
First time smoking chicken wings. I’ll never cook them another way.May 2023 ⋅ theblackesteyedpea ⋅ r/Smokingmeat
It’s not meat but smoked lemonade is pretty awesome. Half them sugar the outside 250 for 250 minutes juice over ice simple syrup mint and some spriteSep 2022 ⋅ Due-Cauliflower1243 ⋅ r/Smokingmeat
Started with a Pork Belly 8 days ago; smoked 5 hours this morning, and now having the best bacon I’ve ever eaten for lunch.Sep 2022 ⋅ soIstartBlasting ⋅ r/Smokingmeat ⋅ #5 #8
First time smoking chicken legs, and I’m very pleased with how they turned out.Jun 2022 ⋅ JKMfit ⋅ r/Smokingmeat
My fiancee got me this bad boy for Christmas. Can't wait to try it out. What should I make first?Dec 2022 ⋅ jyoung091 ⋅ r/Smokingmeat
Hasn’t stalled but it’s cooking way faster to temp than expected. Help. It will be on a few more hours.Jun 2024 ⋅ jkray1981 ⋅ r/Smokingmeat
My wife has mastered gift giving. I been a Kamado Joe guy the last ~12 yrs, excited to try something a little more laid back!Mar 2023 ⋅ the0TH3Rredditor ⋅ r/Smokingmeat
My new sticker design arrived today, I’m so happy with how they turned out!Jun 2022 ⋅ Darmok85 ⋅ r/Smokingmeat
first attempt and im surprisingly impressed with how it went, few set backs at the start due to the thermometer not working correctly but we got there in the end. thanks to all who gave me Stella advice earlier today 🍻Jun 2022 ⋅ Fat_Mullet ⋅ r/Smokingmeat
Finally used my pellet grill for the first time since I got it for Mother’s Day 💁🏼♀️Jun 2024 ⋅ Efficient-Tap-3085 ⋅ r/Smokingmeat
I personally prefer tri tip and or a rib eye cooked medium over brisket any day. Smoked on my Masterbuilt 800GS w/hickory.Sep 2022 ⋅ acekicker03 ⋅ r/Smokingmeat
When that brisket just a little big for the smoker. First time with brisket. Let's go!Jul 2022 ⋅ Doody-Face ⋅ r/Smokingmeat
Herb crusted prime rib roast for Christmas Eve. 5hrs at 2000, rest for 1hr (that's when this pic was taken), then 1hr at 3000. Turned out perfect!Dec 2022 ⋅ CrappieSlayer89 ⋅ r/Smokingmeat
First attempt smoking ribs. Flavour was great and juicy but they were a little tough, not as tender as I wanted. What could I do to get them more tender. More info below:Jul 2023 ⋅ ToxicusSum ⋅ r/Smokingmeat
Pork Butt I did over the weekend, still trying to find a better rub mix. This is with Meat Church Holy Voodoo but I’m not 100% sold, any recommendations?Aug 2022 ⋅ Ancient-Gecko ⋅ r/Smokingmeat
Not sure if I can post this here, but can I turn this into an electric smoker?Sep 2021 ⋅ UnderstandingOk4250 ⋅ r/Smokingmeat
Massive sale on pork loin by me but I’m not sure what to do with it. Any suggestions?Dec 2022 ⋅ Luckydog6631 ⋅ r/Smokingmeat
smoking newbie. any tools I should pick up to flatten the learning curve? got a smoking deal on this yesterdayMar 2023 ⋅ myusername67 ⋅ r/Smokingmeat
Just got my new(to me) smoker. Right in time to smoke a muh fuckin turkeyNov 2021 ⋅ AFoley93 ⋅ r/Smokingmeat ⋅ #to-me
First real attempt. I smoked a chuck roast Friday just to get some experience for this 9 lb pork shoulder. Pretty happy with the resultJan 2023 ⋅ Nagoltheking ⋅ r/Smokingmeat
Smoked Cod - Tastes like chi... buttered crab. And I am not kiddingJun 2022 ⋅ Jamie-Changa ⋅ r/Smokingmeat
Hi guys my wife bought me a BBQ smoker to replace my old charcoal BBQ cause she knows I love cooking with charcoal but I wanted to try smoking some meat I already tried once but failed I was wondering if you guys could give me tips on smoking and how to get it goingNov 2021 ⋅ thickguy90 ⋅ r/Smokingmeat
Smoking a 5 pound brisket point to celebrate my new job. I'll post again with the results.Apr 2021 ⋅ lcplofmarines502 ⋅ r/Smokingmeat ⋅ #5
My third brisket! Cooked an 8 pound brisket for 15 hours @ 225°F. I think I’m starting to get the hang of this!Mar 2022 ⋅ TonyPajamas518 ⋅ r/Smokingmeat
Looking for a good no-frills thermometer. I’m completely new to smoking, but want to be prepared. Is this one good and is this a good price?Dec 2022 ⋅ Posty343 ⋅ r/Smokingmeat
I know it isn’t the prettiest picture. But I smoked my first pork butt today. I’m really excited and had to share.Oct 2020 ⋅ Mondo_Dook ⋅ r/Smokingmeat
Tell me why I shouldn't buy this beat up old smoker for $25. I figure it could be something to learn on while I figure out what features I want on a better unit.Mar 2021 ⋅ rrickitickitavi ⋅ r/Smokingmeat ⋅ #25
What meat thermometer do you all use? I'm looking for one that also detects temperature drops.Mar 2023 ⋅ BienGuzman ⋅ r/Smokingmeat
Is there a proper name or term for this area where the firebox transitions to the cook chamber?Feb 2022 ⋅ JohnnyBeMediocre ⋅ r/Smokingmeat
Here’s to all you amazing and crazy mofos who get up early on the weekend to make sure their meat is perfect for the partyApr 2020 ⋅ KinkiestKoala ⋅ r/Smokingmeat
Successful 4th of July 21lb Brisket. First time cooking for a crowd.Jul 2020 ⋅ Doggman101 ⋅ r/Smokingmeat ⋅ #21 #4
Hey smoking friends. This is my third brisket. Prime from Costco. 21.5lb. I feel like I might’ve over trimmed it. Do you all usually have this much in your trim pile?Oct 2021 ⋅ kentonbryantmusic ⋅ r/Smokingmeat
Dry brining: Dehydrated meat or moist deliciousness. I'm posting this to show that dry brining does not pull the liquid from your meat ... if you leave it long enough. This was after a 12 hour dry brine.Jul 2022 ⋅ Doody-Face ⋅ r/Smokingmeat
Brisket from the other day turned out okay. Could have gone another 15-20 minutes I think but the flavor was great!Sep 2020 ⋅ PecanTreeGuy ⋅ r/Smokingmeat ⋅ #15 #20
Can anyone tell me why there are so many ribs in this rack??Aug 2022 ⋅ Double-Biscotti-9688 ⋅ r/Smokingmeat
Yoder YS640S, looking at adding to my portfolio, anybody have one?Apr 2022 ⋅ Teslatari ⋅ r/Smokingmeat
Quarantine beef ribs! Salt, pepper, and a hint of hickory and oak :)Apr 2020 ⋅ Sac_attac ⋅ r/Smokingmeat
First time smoking brisket. The store was out of basically everything else. We will see how it tastes in 12 or so hours.Mar 2020 ⋅ CrimsonChymist ⋅ r/Smokingmeat ⋅ #12
The BF has my birthday Tri Tip going! Mmmmmm can't wait to eat this! I rubbed them with red wine vinegar, salt, pepper, garlic and Gospel All Purpose. Spitzing with red wine vinegar and apple juice.Aug 2020 ⋅ vpayne46 ⋅ r/Smokingmeat
I’ve been smoking things for about 10 years and have never done a brisket. In just over 4 hours I’m either going to do something amazing or really screw things up.Jun 2020 ⋅ Shaihulid ⋅ r/Smokingmeat ⋅ #10 #4
So i have this smoker, is it possible to get a smoke ring with it? I wanted a pellet grill/smoker but couldn’t afford it.Dec 2020 ⋅ GBlev79 ⋅ r/Smokingmeat
Smoked Mac and Cheese with Chicken Breasts. Turned out great.Mar 2020 ⋅ Shenvalleyhoo ⋅ r/Smokingmeat
Getting this smoker in a couple weeks. Anyone know if I can use wooden pellets in this thing? I googled it and it said I can as long as I put charcoal down first and layer the pellets on top. Brand new to smoking. Been bqq for over 6 years but I no experience smoking meats. Thanks for the help.Nov 2020 ⋅ Kingblur ⋅ r/Smokingmeat
Help! Salted for 6 hours, started cook at 4am at 225* and it looks like this. Should their best bark? It’s been cooking for 4 hours.Mar 2021 ⋅ TatoIndy ⋅ r/Smokingmeat ⋅ #225 #6 #4
Smoked Prime Chuck Roast: Do yourself a favor if you haven’t tried this before - just as good as brisket, half the time!Dec 2019 ⋅ flexUSA ⋅ r/Smokingmeat
Who else is manning the Pit tonight for Superbowl LIV? Working on a brisket and 2 pork buttsFeb 2020 ⋅ ATXIronMike ⋅ r/Smokingmeat ⋅ #2
Wife vs Husband Rib-off. Mine is left. He won by a vote. Which would you want?Jan 2020 ⋅ WickedGoodConfection ⋅ r/Smokingmeat
6 hours later and she is amazing - I’ll never oven bake a turkey again.Jul 2020 ⋅ Contrell56 ⋅ r/Smokingmeat ⋅ #6
Saturday smoking conversation: what’s your favorite beer to drink while your meat gets done?Apr 2020 ⋅ KinkiestKoala ⋅ r/Smokingmeat
