Here the brisket I cooked yesterday. Boss said it was a hit. What do yall think?4mo ⋅ monteSS69 ⋅ r/Smokingmeat
Smoked pork butt and brisket at 250 for 11 hours...not tender at all...6mo ⋅ ConcentrateNice7752 ⋅ r/Smokingmeat
Pork butt on apple and cherry. Nice cold day for a dark beer and some smoked pork. Got a nice clean fire going.3mo ⋅ kiltedlowlander ⋅ r/Smokingmeat
My wife has mastered gift giving. I been a Kamado Joe guy the last ~12 yrs, excited to try something a little more laid back!1yr ⋅ the0TH3Rredditor ⋅ r/Smokingmeat
When that brisket just a little big for the smoker. First time with brisket. Let's go!1yr ⋅ Doody-Face ⋅ r/Smokingmeat
Dry brining: Dehydrated meat or moist deliciousness. I'm posting this to show that dry brining does not pull the liquid from your meat ... if you leave it long enough. This was after a 12 hour dry brine.1yr ⋅ Doody-Face ⋅ r/Smokingmeat
Just got my new(to me) smoker. Right in time to smoke a muh fuckin turkey2yr ⋅ AFoley93 ⋅ r/Smokingmeat
Herb crusted prime rib roast for Christmas Eve. 5hrs at 2000, rest for 1hr (that's when this pic was taken), then 1hr at 3000. Turned out perfect!1yr ⋅ CrappieSlayer89 ⋅ r/Smokingmeat
It’s not meat but smoked lemonade is pretty awesome. Half them sugar the outside 250 for 250 minutes juice over ice simple syrup mint and some sprite1yr ⋅ Due-Cauliflower1243 ⋅ r/Smokingmeat
Everyone keeps trying to talk me into a pellet smoker but I’m old school.8mo ⋅ Slobberdog25 ⋅ r/Smokingmeat
Pork Butt I did over the weekend, still trying to find a better rub mix. This is with Meat Church Holy Voodoo but I’m not 100% sold, any recommendations?1yr ⋅ Ancient-Gecko ⋅ r/Smokingmeat
Smoked Cod - Tastes like chi... buttered crab. And I am not kidding1yr ⋅ Jamie-Changa ⋅ r/Smokingmeat
My buddy just gave me about 2 lbs of ground Deer meat... anyone have any good recipes or how should I make it etc? Amy good delicious ideas welcome!1mo ⋅ JOGO70 ⋅ r/Smokingmeat
My third brisket! Cooked an 8 pound brisket for 15 hours @ 225°F. I think I’m starting to get the hang of this!2yr ⋅ TonyPajamas518 ⋅ r/Smokingmeat
First time smoking chicken legs, and I’m very pleased with how they turned out.1yr ⋅ JKMfit ⋅ r/Smokingmeat
Started with a Pork Belly 8 days ago; smoked 5 hours this morning, and now having the best bacon I’ve ever eaten for lunch.1yr ⋅ soIstartBlasting ⋅ r/Smokingmeat
First time smoking chicken wings. I’ll never cook them another way.11mo ⋅ theblackesteyedpea ⋅ r/Smokingmeat
My new sticker design arrived today, I’m so happy with how they turned out!2yr ⋅ Darmok85 ⋅ r/Smokingmeat
smoking newbie. any tools I should pick up to flatten the learning curve? got a smoking deal on this yesterday1yr ⋅ myusername67 ⋅ r/Smokingmeat
first attempt and im surprisingly impressed with how it went, few set backs at the start due to the thermometer not working correctly but we got there in the end. thanks to all who gave me Stella advice earlier today 🍻2yr ⋅ Fat_Mullet ⋅ r/Smokingmeat
My fiancee got me this bad boy for Christmas. Can't wait to try it out. What should I make first?1yr ⋅ jyoung091 ⋅ r/Smokingmeat
Looking for a good no-frills thermometer. I’m completely new to smoking, but want to be prepared. Is this one good and is this a good price?1yr ⋅ Posty343 ⋅ r/Smokingmeat
Brisket from the other day turned out okay. Could have gone another 15-20 minutes I think but the flavor was great!3yr ⋅ PecanTreeGuy ⋅ r/Smokingmeat
Not sure if I can post this here, but can I turn this into an electric smoker?2yr ⋅ UnderstandingOk4250 ⋅ r/Smokingmeat
First real attempt. I smoked a chuck roast Friday just to get some experience for this 9 lb pork shoulder. Pretty happy with the result1yr ⋅ Nagoltheking ⋅ r/Smokingmeat
Hey smoking friends. This is my third brisket. Prime from Costco. 21.5lb. I feel like I might’ve over trimmed it. Do you all usually have this much in your trim pile?2yr ⋅ kentonbryantmusic ⋅ r/Smokingmeat
I personally prefer tri tip and or a rib eye cooked medium over brisket any day. Smoked on my Masterbuilt 800GS w/hickory.1yr ⋅ acekicker03 ⋅ r/Smokingmeat
Smoking a 5 pound brisket point to celebrate my new job. I'll post again with the results.3yr ⋅ lcplofmarines502 ⋅ r/Smokingmeat
I know it isn’t the prettiest picture. But I smoked my first pork butt today. I’m really excited and had to share.3yr ⋅ Mondo_Dook ⋅ r/Smokingmeat
Hi guys my wife bought me a BBQ smoker to replace my old charcoal BBQ cause she knows I love cooking with charcoal but I wanted to try smoking some meat I already tried once but failed I was wondering if you guys could give me tips on smoking and how to get it going2yr ⋅ thickguy90 ⋅ r/Smokingmeat
I’ve been smoking things for about 10 years and have never done a brisket. In just over 4 hours I’m either going to do something amazing or really screw things up.4yr ⋅ Shaihulid ⋅ r/Smokingmeat
Here’s to all you amazing and crazy mofos who get up early on the weekend to make sure their meat is perfect for the party4yr ⋅ KinkiestKoala ⋅ r/Smokingmeat
The BF has my birthday Tri Tip going! Mmmmmm can't wait to eat this! I rubbed them with red wine vinegar, salt, pepper, garlic and Gospel All Purpose. Spitzing with red wine vinegar and apple juice.3yr ⋅ vpayne46 ⋅ r/Smokingmeat
Tell me why I shouldn't buy this beat up old smoker for $25. I figure it could be something to learn on while I figure out what features I want on a better unit.3yr ⋅ rrickitickitavi ⋅ r/Smokingmeat
So i have this smoker, is it possible to get a smoke ring with it? I wanted a pellet grill/smoker but couldn’t afford it.3yr ⋅ GBlev79 ⋅ r/Smokingmeat
Massive sale on pork loin by me but I’m not sure what to do with it. Any suggestions?1yr ⋅ Luckydog6631 ⋅ r/Smokingmeat
Who else is manning the Pit tonight for Superbowl LIV? Working on a brisket and 2 pork butts4yr ⋅ ATXIronMike ⋅ r/Smokingmeat
Saturday smoking conversation: what’s your favorite beer to drink while your meat gets done?4yr ⋅ KinkiestKoala ⋅ r/Smokingmeat
First attempt smoking ribs. Flavour was great and juicy but they were a little tough, not as tender as I wanted. What could I do to get them more tender. More info below:9mo ⋅ ToxicusSum ⋅ r/Smokingmeat
Can anyone tell me why there are so many ribs in this rack??1yr ⋅ Double-Biscotti-9688 ⋅ r/Smokingmeat
Getting this smoker in a couple weeks. Anyone know if I can use wooden pellets in this thing? I googled it and it said I can as long as I put charcoal down first and layer the pellets on top. Brand new to smoking. Been bqq for over 6 years but I no experience smoking meats. Thanks for the help.3yr ⋅ Kingblur ⋅ r/Smokingmeat
6 hours later and she is amazing - I’ll never oven bake a turkey again.4yr ⋅ Contrell56 ⋅ r/Smokingmeat
Wife vs Husband Rib-off. Mine is left. He won by a vote. Which would you want?4yr ⋅ WickedGoodConfection ⋅ r/Smokingmeat
Help! Salted for 6 hours, started cook at 4am at 225* and it looks like this. Should their best bark? It’s been cooking for 4 hours.3yr ⋅ TatoIndy ⋅ r/Smokingmeat
Pros of working from home full time. Being able to also have some pork smoking. Smoking on my GMG Daniel Boone Prime + @225*F until 160*F internal, then wrapping and up to 190-200*F3yr ⋅ thefreakychild ⋅ r/Smokingmeat
How bad would it be to cut this pork loin in half to smoke on 2 racks?2mo ⋅ ClockPretend4277 ⋅ r/Smokingmeat
First time smoking brisket. The store was out of basically everything else. We will see how it tastes in 12 or so hours.4yr ⋅ CrimsonChymist ⋅ r/Smokingmeat
What meat thermometer do you all use? I'm looking for one that also detects temperature drops.1yr ⋅ BienGuzman ⋅ r/Smokingmeat
Smoked Prime Chuck Roast: Do yourself a favor if you haven’t tried this before - just as good as brisket, half the time!4yr ⋅ flexUSA ⋅ r/Smokingmeat
Salmon I smoked yesterday. Apple, Hickory and Oak blend. Seasoning was brown sugar, white sugar, sea salt and ground peppercorn. 225F for 1.5 hours.6yr ⋅ coffeelushed ⋅ r/Smokingmeat
Is cheese allowed? I couldn’t find a smoking cheese sub. Just smoked cheddar, Swiss and mozzarella sticks with hickory. Vacuum sealed and now to be patient for 30 days.6yr ⋅ coffeelushed ⋅ r/Smokingmeat
Smoking some wings and getting ready to crisp them up on this mild day in Cleveland! BOUT TO FEEL DANGEROUS!5yr ⋅ che6267 ⋅ r/Smokingmeat
Newbie here. Pork tenderloin weaved in bacon seasoned with Pappy’s. Salmon before coating it in salt, pepper, brown and white sugar sprinkle. Mesquite chips in a Little Chief smoker.6yr ⋅ coffeelushed ⋅ r/Smokingmeat
