Here the brisket I cooked yesterday. Boss said it was a hit. What do yall think?Dec 2023 ⋅ monteSS69 ⋅ r/Smokingmeat
Smoked pork butt and brisket at 250 for 11 hours...not tender at all...Nov 2023 ⋅ ConcentrateNice7752 ⋅ r/Smokingmeat
Everyone keeps trying to talk me into a pellet smoker but I’m old school.Sep 2023 ⋅ Slobberdog25 ⋅ r/Smokingmeat
First time smoking chicken wings. I’ll never cook them another way.May 2023 ⋅ theblackesteyedpea ⋅ r/Smokingmeat
My wife has mastered gift giving. I been a Kamado Joe guy the last ~12 yrs, excited to try something a little more laid back!Mar 2023 ⋅ the0TH3Rredditor ⋅ r/Smokingmeat
First real attempt. I smoked a chuck roast Friday just to get some experience for this 9 lb pork shoulder. Pretty happy with the resultJan 2023 ⋅ Nagoltheking ⋅ r/Smokingmeat
First attempt smoking ribs. Flavour was great and juicy but they were a little tough, not as tender as I wanted. What could I do to get them more tender. More info below:Jul 2023 ⋅ ToxicusSum ⋅ r/Smokingmeat
smoking newbie. any tools I should pick up to flatten the learning curve? got a smoking deal on this yesterdayMar 2023 ⋅ myusername67 ⋅ r/Smokingmeat
What meat thermometer do you all use? I'm looking for one that also detects temperature drops.Mar 2023 ⋅ BienGuzman ⋅ r/Smokingmeat
