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u/betorox101
11 results (0.01 seconds)
r/smoking
r/grilling
r/FoodPorn
r/steak
r/Smokingmeat
r/pelletgrills
Grilled Duck Breast! Smash or Pass?
3yr ⋅
Betorox101
⋅
r/smoking
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Grilled Duck Breast! Smash or Pass?
3yr ⋅
Betorox101
⋅
r/grilling
Post Oak smoked Spares. Would you sauce or no sauce?
3yr ⋅
Betorox101
⋅
r/grilling
Grilled Duck Breast! Smash or Pass?
3yr ⋅
Betorox101
⋅
r/FoodPorn
Too rare? Overcooked? Or just right?
3yr ⋅
Betorox101
⋅
r/smoking
Applewood-Smoked Chicken Lollipops FTW!
3yr ⋅
Betorox101
⋅
r/FoodPorn
Too rare? Overcooked? Or just right?
3yr ⋅
Betorox101
⋅
r/grilling
Too rare? Overcooked? Or just right?
3yr ⋅
Betorox101
⋅
r/steak
I smoked these with post oak. Would you sauce or no sauce?
3yr ⋅
Betorox101
⋅
r/smoking
Post Oak smoked Spares. Would you sauce or no sauce?
3yr ⋅
Betorox101
⋅
r/Smokingmeat
Post Oak smoked Spares. Would you sauce or no sauce?
3yr ⋅
Betorox101
⋅
r/pelletgrills
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