English cut short rib - sous vide 140f / 36hr - finished on grillJun 2020 ⋅ sushidestroyer ⋅ r/meat ⋅ #f #140
Was never confident enough to share pictures of what I’ve cooked but f#%k it, A4 Miyazaki Ribeye w/ sautedSep 2022 ⋅ MrSnailXD ⋅ r/meat
9Lbs Prime beef tenderloin, salt/pepper/thyme rub, cherry smoked 4.5 hours at 225°F, pulled at 135°FDec 2019 ⋅ PhilFlag ⋅ r/meat ⋅ #r/thyme #135 #225 #30 #5 #9 #4
A leg of texel lamb cooking over oak & beech logs. 3.5 hours to cook to internal temperature of 58°c.Jul 2018 ⋅ HenChef ⋅ r/meat ⋅ #f #5 #3
The cone itself was $177 on Amazon and wouldn't arrive for 2 weeks, F-THAT!!!May 2024 ⋅ SpicyBeefChowFun ⋅ r/meat
A mix of 8 meats: Recipe for now: beef - Bison - Veal - Pork - Salted Pork - turkey - chicken - duck, with onions and spices.Mar 2019 ⋅ Emass100 ⋅ r/meat ⋅ #f
Seared on cast iron on a gas grill and oven-finished at 425 F until inner temperature reached 115 F.Feb 2018 ⋅ ghengis_flan ⋅ r/meat ⋅ #425 #115
Two and a half hours at 132° F with garlic, shallot and rosemary in the bag.Jun 2019 ⋅ Maqaiti ⋅ r/meat ⋅ #132
Thyme, tarragon, basil and rosemary butter rub for Bone in rib eye roast. 10.7 lbs. going in at 350 F.Dec 2017 ⋅ Mesicks ⋅ r/meat ⋅ #350 #10 #7
