The skull from my Musk Ox posted last night. Sitting on a freezer with a tall boy can of local Iqaluit brewed beer for scale.5yr ⋅ Maqaiti ⋅ r/Hunting
Another hunt in the Kivalliq Region of Nunavut where I lived for many years before moving here to Baffin Island. A young bull Musk Ox. I have the skull and horns as a trophy now. All meat was eaten, and it’s good stuff.5yr ⋅ Maqaiti ⋅ r/Hunting
Musk Ox. Wild caught here in Nunavut. This hind quarter made over 20lbs of ground (with some pork fat added) and 10 racks of cured jerky in the dehydrator now.5yr ⋅ Maqaiti ⋅ r/meat
My first sous vide steak. Finished on a ripping hot bbq. Two and a half hours at 132° F with garlic, shallot and rosemary in the bag.5yr ⋅ Maqaiti ⋅ r/meat
Home cured. Home smoked. Home cut. Bacon. I wish I’d raised the pig, but alas agriculture is challenging on the arctic tundra.5yr ⋅ Maqaiti ⋅ r/meat
*possibly NSFW* Hind quarter of Musk Ox. These have huge femurs. Ground up over 20lbs and have 10 racks of cured jerky going in the dehydrator now. Lots of work.5yr ⋅ Maqaiti ⋅ r/Hunting
A fall caribou hunt near Rankin Inlet, Nunavut a couple of years back. Nice fat bulls that year.5yr ⋅ Maqaiti ⋅ r/Hunting
Fishing this morning was a lot of fun. Filtering them all is a lot of work. 20 Arctic char today.5yr ⋅ Maqaiti ⋅ r/Fishing