Just opened instagram and seen this - a new (the first ever?) book on perry is about to be published! 1mo ⋅ Boring-Implement8283 ⋅ r/cider
Our first canning run. Manual two head cask filler. Little over 90 cases so far.4yr ⋅ elguapomexitaco42 ⋅ r/cider
And after the kitchen disposal it’s this thing. Drives me crazy how inefficient it is. Any other recommendations?9mo ⋅ Dannysan5677 ⋅ r/cider
Super Gourds n' Goblins. 9%, Dry, Spiced Pumpkin Cider. Fermented apple juice, pumpkin puree, and brown sugar. Cinnamon, clove, and nutmeg in secondary. Lactose for mouth feel. Bottle carbed with brown sugar. A lazy experiment that turned out amazing.4mo ⋅ yeast_coastNJ ⋅ r/cider
My cider among vintage equipment in our old Somerset (UK) cider barn. It’s now ready to bottle: no sulphites so far. How much honey and metabisulphite should I add at this stage to get a fizzy shelf-stable product?4yr ⋅ willclarkphotos ⋅ r/cider
Found these mini apples, no idea what they are, taste slightly sour, wonder what kind of cider it will make.1yr ⋅ Slow-Werewolf ⋅ r/cider
Bottling 4.5 gallons of guava cider dry hopped with Bru-1. It is so damn good!3yr ⋅ Brewmentationator ⋅ r/cider
Nothing Says “I love you” quite like your gf letting you take half her fridge for cold crashing3yr ⋅ Farmpons ⋅ r/cider
Just finished my second ever cider (right) pictured along with my husband’s millionth amber. It’s a 7% peach mango that’s slightly sweet. Tap art also done by me.4yr ⋅ rigbylover ⋅ r/cider
Pressed some apples for cider. Check out my DIY press made from 2 buckets and a clamp.4yr ⋅ KingAfroJoe ⋅ r/cider
Seltzer batch has weird white/gray particles on the top... I stirred it with a copper rod when it was making rotten egg smell. Could it be that? I only noticed this after adding the flavoring and finings in the Mangrove Jack kit... Any advice? Concerns? Comments?2yr ⋅ ThreeCr0wns ⋅ r/cider
Stay Flippy!-Cyser 10.5% our apple blend with Michigan star thistle and wildflower honey.3yr ⋅ sweetberrywine ⋅ r/cider
A tepache inspired cider from Michigan. Good balance of cider, pineapple, cinnamon.3yr ⋅ jonbau ⋅ r/cider
Forgot about this pineapple cider. Probably going on about a year sitting in 33F. What should I do?2yr ⋅ for_nefarious_use ⋅ r/cider
Apple juice fermenting in original jug. Can I use this to make hard cider or wine?1yr ⋅ Realistic-Blueberry3 ⋅ r/cider
It's a double batch kind of night. My recipe is simple and my cider is strong (~13%).4yr ⋅ pigmann ⋅ r/cider
I impulsively bought wine equipment on Craiglist, plan to make cider when our trees are ripe. Can you help me identify all the equipment?9mo ⋅ salobi ⋅ r/cider
Pommies Mimosa (Ontario) - favourite flavoured cider to date. Pretty much a blend of orange juice and cider, so delicious.2yr ⋅ marmitepizza ⋅ r/cider
There are so many variables when brewing cider 🍺 it’s hard to keep track sometimes3yr ⋅ MercilessCommissar ⋅ r/cider
Cuvee Pollack: foraged apples from a former orchard in Quebec. Got my labels this week!4yr ⋅ Konquest ⋅ r/cider
Just finished day 2 of the largest cider test in Norway so far. About 80 entries, only Norwegian cider.4yr ⋅ herr_eros ⋅ r/cider
Hey everyone I’m new to brewing this stuff and I’ve made terrible choices I think4mo ⋅ papafrogunk ⋅ r/cider
Mushroom cider finished out really well. I had to break into it early because of over carbonation but it was definitely a learning experience.3yr ⋅ for_nefarious_use ⋅ r/cider
Any reason these aren't good for carbonation? Seem to be as thick as my brown swingtops. I was given these and I've seen some clear ones before in other shapes not for carbonation.1yr ⋅ nail_jockey ⋅ r/cider
Cider Making Class and Production Facility Tour at Vander Mill in Grand Rapids, Michigan!5yr ⋅ SilentBlizzard1 ⋅ r/cider
First is out. With a final SG of about 1000. It tasted funky.l but I'll improve :)3yr ⋅ chewax ⋅ r/cider
It's somewhat flat and a little tart for my taste, but my first homebrew is drinkable and most certainly contains alcohol. Can't wait to try again.4yr ⋅ PeterBain ⋅ r/cider
I couldn't resist. Found this gallon of organic apple juice in a glass carboy at the grocery store so I threw in a pack of yeast to see what will happen! Please don't hate and send me to r/prisonhootch4yr ⋅ Biggs94_ ⋅ r/cider
Apple blueberry cider, not quite finished it’s secondary fermentation, but still amazing!3yr ⋅ solinaceae ⋅ r/cider
cider tastes great, but looks very cloudy. is there any way to prevent this, or fix it when I'm botteling?1yr ⋅ Bluepenguin053 ⋅ r/cider
About a year ago, we met up with the amazing crew behind Curate to start an exciting project - a locally produced Spanish-style Cider to honor both our local Appalachian apple growers, and the sidra natural that the people have enjoyed for thousands of years. Starts hitting doorsteps next week.4yr ⋅ 100Streams ⋅ r/cider
50/50 store / own apple juice. 1 cup of black tea for tannins. OG 1.042 ph 3.6. Yeast M02, trying to get a slow ferment with low temperature and raking and have fermentation stop at around 1.015 for a bit of sweetness.3yr ⋅ alvaraa ⋅ r/cider
First time fermenting! It’s a field blend of late harvest heirlooms and crabs that I’ll be wild fermenting in a 69° environment. Planning on extended lees. Do I need to remove some of the juice to make more headspace for primary ferment?1yr ⋅ MittenPotato ⋅ r/cider
My first batch is bottled it turns out to be around 9% with a nice clear look5yr ⋅ happytheblackcat ⋅ r/cider
if you visit Amsterdam and are, like me, not particularly fond of beer, fear not! the Dutch have us covered5yr ⋅ owenwxm ⋅ r/cider
Blackberry Cider - 4 gallons apple juice, 1 lb dark malt extract, 1 lb light brown auger, Belle Saison yeast. Added 4 lbs blackberry in secondary.4yr ⋅ oakleystreetchi ⋅ r/cider
Got this from IKEA. Anyone ever used this stuff for brews/any pointers? (Ingredients in comments)3yr ⋅ hoddon ⋅ r/cider
Is there a single cider in the Midwest that tastes as much like a home brew as Blakes?? I know of a few but I could use your guys help..3yr ⋅ Sawl_Back ⋅ r/cider
Made some drip trays for my mini kegs...hopefully this will keeps things a little cleaner!3yr ⋅ ZeroFive23 ⋅ r/cider
Has everyone tried using Costco’s organic apple juice?I’ve been leaning towards the Whole Foods 365 organic apple juice for basic cider.2yr ⋅ Hot-Representative45 ⋅ r/cider
Tart Cherry with Cinnamon and Vanilla Apple Cider. Dry 8.5%. Backsweetened with AJ Concentrate. Balanced with Malic Acid. Carbonated to 18 PSI. (still figuring out serving psi)2mo ⋅ yeast_coastNJ ⋅ r/cider
I put way more work into this than I usually do with ciders, but boy did it pay off. Apple + 10 pounds of blueberries, 10.3% ABV5yr ⋅ majibob ⋅ r/cider
Getting my first hydrometer. What are the basic tips for using it on ciders?2yr ⋅ RelationshipLow9037 ⋅ r/cider
What do you think of the label? Looking forward to bottling in 2-3 months...3yr ⋅ MercilessCommissar ⋅ r/cider
Two questions Zia all this foam okay or should I rack into another carboy? Two it’s very bitter should I add sugar before I let it sit? Trying a wild ferment from our apple trees1yr ⋅ genesis_rio ⋅ r/cider
Never made cider. Anything to do with those tiny sour apples? My three has a buttload of them5yr ⋅ Darth_Doppelbock ⋅ r/cider
“UV protected” Same as pasteurized? Should I still add a campden tablet to this unopened cider from a local orchard?1yr ⋅ shinewagon ⋅ r/cider
Local orchard just pressed this special blend made to be fermented with Winesap, Northern Spy, and Baldwin apples.3yr ⋅ baby_deer ⋅ r/cider
Discovered pasteurizing cider with a sous vide machine. This is a game changer.5yr ⋅ boozeandarrows ⋅ r/cider
Hey guys, so I'm new to cider making and I've been looking up information on the airlocks.The first two weeks of fermentation I didn't put any liquid in the airlock, and today I filled it with alcohol 96°, am I doing it right? Is it to late?? Greetings from Girona, Spain!!2yr ⋅ marracutt ⋅ r/cider
We have 600 5litre bags for bag in boxes at our cidery that we need to move on, I am wondering if anyone in here is looking for a good deal worth about £500 will sell for £2002yr ⋅ liam_redit1st ⋅ r/cider
Sourwood Cider: Herbaceous. Live from Halifax NS. These folks have a pretty solid lineup of you are into a bit of Lactobacillus.3yr ⋅ knuckles-and-claws ⋅ r/cider
Picked up 8 gallons of fresh pressed cider from the local orchard. 7 gallons to ferment and 1 gallon to drink.5yr ⋅ HoldtheMayo0341 ⋅ r/cider
IT'S THE MOST BEAUTIFUL THING I EVA SEEN IN MAH LIFE! Other people ferment apples to get their drink on, but I'm making cider outta WATERMELONE!6yr ⋅ HOUbikebikebike ⋅ r/cider
Bone dry cider .990 FG with D47 and 2 months of oak chips and 12 months of age4yr ⋅ molokomalt69 ⋅ r/cider