melting the cheese on some campfire nachos with some huge globs of refried beans in the cold handle!1yr ⋅ Fall_Ace ⋅ r/carbonsteel
After years of using a De Buyer crepe pan for non-crepe things, I finally got myself a skillet. Let's see how long it takes to become as black as the crepe pan on the right!1yr ⋅ Egocentrix1 ⋅ r/carbonsteel
First time seasoning carbon steel (matfer my SO got me for Christmas).1yr ⋅ veggie_monster129 ⋅ r/carbonsteel
Saturday morning buttermilk pancake for the family on a carbon steel griddle. Used a light layer of ghee (clarified butter without the milk solids) and flipping pancakes is a breeze.3yr ⋅ onestopunder ⋅ r/carbonsteel
Bought the hype bc of this subreddit. Have had this pan for an hour just working on the seasoning. Gonna cook an egg now 🥰4yr ⋅ royalinhiding ⋅ r/carbonsteel
HELP!! I accidentally actually cooked something with my pan and I think it's ruined now, how do I fix it!?!?2yr ⋅ mrrager1313 ⋅ r/carbonsteel
Horribly ruined. I think thats what I’m supposed to say. Ruined it with a lemon sauce. Will use it again tomorrow with zero seasonings between now and then.1yr ⋅ Technical-Pin1295 ⋅ r/carbonsteel
What is the grey residue on my eggs? This is in a clean pan with some oil (no butter)1yr ⋅ User960312 ⋅ r/carbonsteel
My favorite pan with my new favorite knife, freshly tuned up, sharpened, and ready to go.2yr ⋅ BreckSkunk ⋅ r/carbonsteel
Today I join the carbon steel family ! My first recipe will be steak with asparagus2yr ⋅ ClaudioJar ⋅ r/carbonsteel
Didn't realize these peelers have a carbon steel blade until I got home. Darto n.27 (4mm) for scale.3yr ⋅ rhizopogon ⋅ r/carbonsteel
Would this be considered a no-no with carbon steel? This pan was gifted to me and I don’t baby it at all but it never occurred to me that it might not be wise to use this on a campfire.9mo ⋅ Alarming-Push-5729 ⋅ r/carbonsteel
Pretty much in love with my Darto, best piece of cookware I’ve ever bought.1yr ⋅ timc247 ⋅ r/carbonsteel
I can get used to this! My first carbon steel pan, went with the matfer1yr ⋅ MuffinHunter0511 ⋅ r/carbonsteel
My pans and essential tools. Pans were all purchased Spring/Summer 2020. Used almost daily . Matfer 11 7/8 in., de Buyer 12 in., and de Buyer 9 in. #1 care tip is plate food immediately, rinse hot pan under hot water. Make sure pan is smooth to touch after - no remnants. What’s yours?2yr ⋅ Master_Nose_3471 ⋅ r/carbonsteel
My little trusty pan for frying garlic and other delicious treats!2yr ⋅ AmberRose1995 ⋅ r/carbonsteel
Does this mean that Amazon will re-season my pan after my wife uses it to make marinara?2yr ⋅ ihearttatertots ⋅ r/carbonsteel
Bought this pretty thing about a week ago for the times when I just want to make a single egg and finally used it today2yr ⋅ askmu ⋅ r/carbonsteel
Two years of reseasonings, rust, scrubbing... And now it's the blackest it's ever been. Just cook with it is really the only tip you need.11mo ⋅ qalmakka ⋅ r/carbonsteel
PLEASE Help! My de buyer carbon steel pan has like bubbles? I got this pan and I tried to season it after washing off the coating but I did something wrong I think. I’m trying to reseason it now but idk if it’s working4mo ⋅ brookietovar ⋅ r/carbonsteel
Jumping on the CS knife train! The patina is slowly coming in on my 8 Sabatier3yr ⋅ steveo107 ⋅ r/carbonsteel
Joyce Chen wok. Parts are peeling. I thought I had seasoned alright otherwise. How do I best repair this? See close-up.1yr ⋅ Wacko_Lover ⋅ r/carbonsteel
my beautiful misen carbon steel. and yes I cook on it everyday, I haven't just seasoned it to death haha2yr ⋅ ProblemAgitated ⋅ r/carbonsteel
DeBuyer Mineral B - doesn't stick but it's looking pretty rough. Should I fix it? How?11mo ⋅ Fhuckin ⋅ r/carbonsteel
Bought my kids some birthday presents for when then turn 18, they're 2 and 4 🤣4yr ⋅ smugseahorse ⋅ r/carbonsteel
My de buyer after cooking steaks after first seasoning. Time to clean with soap and reseason?1yr ⋅ mzmey37 ⋅ r/carbonsteel
First CS meal, chili lime sockeye salmon. It went swimmingly. Just a simple pan I got at a restaurant supply.3mo ⋅ trymypi ⋅ r/carbonsteel
ordered the 11-7/8 inch matfer on Amazon on Nov 22, DID NOT get the updated model. no logo on handle and weld still looks like the older ones. Wanted to inform in case anyone is expecting new models and maybe you can share your experience if you recently ordered.1yr ⋅ JamesEdward34 ⋅ r/carbonsteel
Seasoned my pan upside down in the oven, thought I wiped out all the extra oil, but guess not. Should I scrub it clean and redo?6mo ⋅ Verestasyntynyt ⋅ r/carbonsteel
Got my hand forged pan from Santa Barbara Forge back in May, and I have been loving it ever since!4yr ⋅ summeronsnow ⋅ r/carbonsteel
Smithey 1.5 years in. Maybe not perfect lookingseasoning, but functions flawlessly. Made these eggs2yr ⋅ Sanch0panz0 ⋅ r/carbonsteel
Huuuge prawn cooked in bacon fat. I don't season this fucker, I just cook9mo ⋅ Avarils ⋅ r/carbonsteel
Finished seasoning my first cs, an inexpensive wok. Any tips from now? Going to stir fry some aromatics and then do my eggs in it for a while.3yr ⋅ citationstillneeded ⋅ r/carbonsteel
Thanks to all the seasoning advice on this sub, my new wok turned out well. Thank you all!3yr ⋅ 1itecoin ⋅ r/carbonsteel
I wanted to get it perfect before cooking in it, 15 layers of very fine seasoning later I have this3yr ⋅ Willmono7 ⋅ r/carbonsteel
One month of daily cooking on my Darto 27. It's seasoned up very well.2yr ⋅ crumbled-feta ⋅ r/carbonsteel
Making the switch from cast iron to carbon steel. Will it be worth it?1yr ⋅ Alternative_Mood_199 ⋅ r/carbonsteel
In case anyone's interested, here's what it's supposed to look like2yr ⋅ viciouscyclist ⋅ r/carbonsteel
First pan, first season..do I do some more layers or strip and restart?11mo ⋅ Kwarshaw ⋅ r/carbonsteel
My Darto pan just arrived. Free shipping, no import taxes to pay and 5 free mini Dartos!2yr ⋅ ww82 ⋅ r/carbonsteel
I was worried the sides of the Darto would be too steep. I love the extra cooking area.1yr ⋅ rheumination ⋅ r/carbonsteel
Hillshire farms sausage removed my seasoning. Why? Acidic sausages? Any info appreciated. 2mo ⋅ xXbendaswagpimp420Xx ⋅ r/carbonsteel
If y’all haven’t done this and you have a steep walled pan, it’s a must try.3wk ⋅ BakedBeanEnthusiast ⋅ r/carbonsteel
First carbon steel pan. tried seasoning on stove top, used to much oil, hence the sides - looks shit but its not sticky, so. seasoned in oven instead afterwards. been cooking for a few days now and it's performing well! 🍳😋1yr ⋅ anderssonx ⋅ r/carbonsteel
New addition to the CS collection! Along with my 12 1⁄2 country pan and 14 inch wok (not pictured). Let’s cook!11mo ⋅ FClaramunt ⋅ r/carbonsteel
My girlfriend “cleaned” my Misen pan. I had like 10-11 layers on it 🙁. Are the scuff marks going to be a problem at all during the reseason?2yr ⋅ digdug04 ⋅ r/carbonsteel
One year with my no name brand carbon steel pan completely on an electric stove.1yr ⋅ gavinmeyers5 ⋅ r/carbonsteel
I was drunk and used something sharp for reasons I do not know. It still cooks fantastic. That is all.2yr ⋅ Somerandomjambroni ⋅ r/carbonsteel
Told my parents I wanna buy a wok and my dad pulled this beauty from the storage2mo ⋅ dippis98 ⋅ r/carbonsteel
Got a new carbon steel as a gift, my dad seasoned for me when he was at the countryside and put in on hot coals. Was it too hot? Is this good to use or should i do something? -Amateur // sorry and thanks2yr ⋅ godscringe ⋅ r/carbonsteel
I don't think that it is emphasised enough that these silicon centred chain mail scrubbers are brilliant. had a year without one and now 6 months with and I just couldn't go back.1yr ⋅ unistudent14159 ⋅ r/carbonsteel
Pretty impressed by the undercarriage of this frozen pie in the n.27 - better than a pizza steel imo. Has anyone taken it a step further and made any homemade pizza in their cs pan? I’m thinking of trying a circular Detroit(ish) style in here next time.1yr ⋅ boop-snoot-boogie ⋅ r/carbonsteel
Serious range upgrade - haven’t had a proper oven in almost two years. Please provide your favorite CS oven recipes 🙏1yr ⋅ boop-snoot-boogie ⋅ r/carbonsteel