Darto Pan Lids. Why aren't we group buying these from a machinist shop? What's stopping us?2mo ⋅ gertrudetheexplorer ⋅ r/carbonsteel
Merry Christmas! First CS pan from the rents, De Buyer Mineral B. Scrubbed, did the first round of seasoning and I'm itching to start cooking in it!3yr ⋅ chenglish ⋅ r/carbonsteel
What am I doing wrong here? This is so frustrating. Seems like food always always sticks to the pan.1yr ⋅ dosdelengua ⋅ r/carbonsteel
First pan pizza in my carbon steel rather than cast iron - not much difference which is to say delicious3yr ⋅ rCq0 ⋅ r/carbonsteel
It took me a lot of trial and error, and seasoning/re-seasoning attempts, but I’m finally proud of what I’m building up! (Aside from them burnt oil on the edges)1yr ⋅ butterfaerts ⋅ r/carbonsteel
New Ballarini 9.5 inch Pan, stovetop seasoning, new to carbon steel but so far so good.2yr ⋅ eglez76 ⋅ r/carbonsteel
I’ve had this for about 6 months. Can’t tell if I’m doing a decent job taking care of it or not. Thoughts?9mo ⋅ DropItLikeItsStock ⋅ r/carbonsteel
Tried to do one round of seasoning on a new wok, burned pooled oil. Should I try again?1yr ⋅ PeazzandCarrotzz ⋅ r/carbonsteel
After buying brand cast iron and carbon steel pans, the pan I use the most is the 14€ carbon steel pan from Lidl.9mo ⋅ Unusual_Hornet5946 ⋅ r/carbonsteel
Much better... this thing actually warms up properly and stays warm.1yr ⋅ derping1234 ⋅ r/carbonsteel
Had to strip and reseason my pan, accidentally left on burner for close to an hour1yr ⋅ Catchyusername1234 ⋅ r/carbonsteel
Keeping it simple with the first cook in my new Mineral B carbon steel pan.3yr ⋅ BubShaker69 ⋅ r/carbonsteel
Sometimes it’s nice to just strip your pan with a white wine sauce and start anew...2yr ⋅ Disgrace89 ⋅ r/carbonsteel
FYI IKEA Canada is currently running a winter sale, of which their CS pan is selling for $13.6mo ⋅ wigglenosey ⋅ r/carbonsteel
Do I strip everything and reseason or can I just season the bottom? Thanks1yr ⋅ eijisawakita ⋅ r/carbonsteel
Five layers of grapeseed oil on the new De Buyer Pro. Keep going or start cooking?4yr ⋅ trojanRX ⋅ r/carbonsteel
It’s not the prettiest, but I’m at the point where I can wipe it out with paper towels and have it be clean again.2mo ⋅ i9-69420XE ⋅ r/carbonsteel
Made my first Dutch baby in carbon steel and it was delicious! Any other easy breakfast ideas?3yr ⋅ ChemicalPale ⋅ r/carbonsteel
I love lodge and have 3 of their skillets but I'm starting to have a little buyers remorse1yr ⋅ nostx ⋅ r/carbonsteel
after owning this pan for a few weeks, I still can't even fry an egg in it with. What am I doing wrong?2yr ⋅ fatuousfred ⋅ r/carbonsteel
Am i being too OCD about the curve in this pan? Using a ceramic cooktop2yr ⋅ jellystones ⋅ r/carbonsteel
I seasoned my new carbon steel wok for three time, and it became like this, what did I do wrong, can I rescue it?1yr ⋅ Juju1990 ⋅ r/carbonsteel
My kitchen workhorse. Have easily cooked thousands of meals in it over 7 years.2yr ⋅ therippa ⋅ r/carbonsteel
Father’s Day gift years ago, my favorite paring knife. Japanese carbon steel gets razor sharp on a whet stone.10mo ⋅ magnumpismydad ⋅ r/carbonsteel
Daily Driving that de buyer for 2 years, would love more colour on the sides but I don't have a gas stove3yr ⋅ UndercoverVenturer ⋅ r/carbonsteel
Anyone else having trouble purchasing from darto I’ve saved up all year skipped meals waited for the free shipping just to be denied by some stupid error that’s not on my end1yr ⋅ ApolloHQ ⋅ r/carbonsteel
I just tried to season my new carbon steel pan (sunflower oil and 5/6 min at medium heat). This is the result. Did I raise the temperature too much? What can I do now? Thank you1yr ⋅ ThomasShelby_ ⋅ r/carbonsteel
My sister in law put my beloved Dexter Russell turner through the dishwasher (I’ve always carefully hand washed it). Is there any way to restore the wooden handle that has been stripped by the dishwasher chemicals? Many thanks in advance.2yr ⋅ ww82 ⋅ r/carbonsteel
Got a new CS pan and wok but cant get the wok to be nonstick on the bottom, only the side walls turn out none stick after seasoning.7mo ⋅ Pixelplanet5 ⋅ r/carbonsteel
Newbie here, just picked these up cheap off FB marketplace, now to season thrm.2yr ⋅ dumonkeyman ⋅ r/carbonsteel
Landlord asked if I wanted this de buyer pan. Best way to remove the rust? Have access to HCl at my university1yr ⋅ yooston ⋅ r/carbonsteel
It's taken about 2 months, but I'm finally mastering how to treat this baby right. Such a joy once you get the hang of it.3yr ⋅ HoneyBadger5064 ⋅ r/carbonsteel
Carbon steel disaster. How do I strip this to start over? (more info in comments)1yr ⋅ generville ⋅ r/carbonsteel
de Buyer Omelette pan is honestly the best pan I’ve ever used. Knowing it will get better every time I use it makes it even sweeter!1yr ⋅ OK_Salty ⋅ r/carbonsteel
Bacon stripped my seasoning from a DeBuyer Carbon steel pan. What am I doing wrong?3yr ⋅ incucrash83 ⋅ r/carbonsteel
Ist this pan any good? Its 15 bucks, but doesn't have any model name. Its my first cs pan.1yr ⋅ justnewtothisshit ⋅ r/carbonsteel
I like the pan so much, I bought the company. Actually just a couple of other pans. Did the potato seasoning (with onions) and a couple of grapeseed oil seasonings. Mineral B Elements 8, 9 1/2 & 10 1/4.3yr ⋅ ItsNeverTwins ⋅ r/carbonsteel
Loving my De Buyer pan, cooked a steak was done a bit more than I wanted, still really good.2yr ⋅ ilovemyCatbeast ⋅ r/carbonsteel
First time CS user. This is after some time using - anything wrong with it or is it normal like that?2yr ⋅ Shinka_ ⋅ r/carbonsteel
First cook in my new carbon steel skillet: home cured maple smoked bacon.1yr ⋅ JurneeMaddock ⋅ r/carbonsteel
After 3 rounds of seasoning - twice on grill then once using oil, tater skins, salt, and a whole lot of heat 🔥3yr ⋅ AtomicGimp ⋅ r/carbonsteel
DeBuyer MB Pro.. anyone having issues getting the middle to hold seasoning?? Been using for a year1yr ⋅ blaxninja ⋅ r/carbonsteel
I admit I was pretty intimidated by this CS Pan but after joining you all, I now love it3yr ⋅ eeniemoni ⋅ r/carbonsteel
If you read this subreddit and feel like carbon steel is too fussy or too much work...3yr ⋅ thedjotaku ⋅ r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice?1yr ⋅ xahohi8821 ⋅ r/carbonsteel
Jumped on the bandwagon. New pan(s) just arrived. Can’t wait to begin seasoning.1yr ⋅ Friggz ⋅ r/carbonsteel
I messed up my seasoning so I removed by soaking in vinegar. Now I have stains in the pan. How do I get rid of those??1yr ⋅ besen420 ⋅ r/carbonsteel
My pan keeps developing these non-shiny spots. What are they? I can't feel them when running my finger through and unless the light hits just right, you can't see them either.2yr ⋅ BlueFairyPainter ⋅ r/carbonsteel
What am I doing wrong? Grapeseed oil, baked with bacon grease at 450° for an hour. it looks like this.1yr ⋅ roguemedic62 ⋅ r/carbonsteel
Pretty happy with how the blueing came out on this giant. What do yall think? Paella n.35 Darto.2yr ⋅ Treeman__420 ⋅ r/carbonsteel
Posted my workhorse earlier and a great comment/question came up. Has anyone used this model with the little yellow bead in the oven? Does the bead melt? The fear of this has me using my CI for oven use.2yr ⋅ anothadaz ⋅ r/carbonsteel
First carbon steel pan! From roasted chicken, steaks, and multiple egg tests I’m very pleased with it. Not concerned with the look but love seeing it darken after each cook and the nonstick ability !3yr ⋅ kawsneffectx ⋅ r/carbonsteel
My Dartos that I just got are quite oxygen reactive. The big one hasn't been cleaned yet but the small one gets rusty seconds after I remove it from the soapy water. What are your tricks to avoid the rust? I plan to season them in an oven.10mo ⋅ 2Mew2BMew2 ⋅ r/carbonsteel