The way they package the spices with my pozole makes me wonder if my local mexican joint sells anything else3yr ⋅ Yawniebrabo ⋅ r/mildlyinteresting
I watched this kid go from someone getting rejected for a sous chef role to an exec sous at a Michelin restaurant. This is one of the aspects I love about this industry.7mo ⋅ Yawniebrabo ⋅ r/KitchenConfidential
Here you go you filthy animals, my guanciale mummies unwrapping1yr ⋅ Yawniebrabo ⋅ r/KitchenConfidential
To the folks that answered my post yesterday. I was sleepy and having trouble processing the recipe but I believe it is just misspelling. Here’s one of the recipes9mo ⋅ Yawniebrabo ⋅ r/Virginia
Moving. Needed so many crates for my books that I genuinely feel bad and think that I accidentally committed a crime. I just can’t figure out a more efficient way. 99% cookbooks. I was going through a break up.2yr ⋅ Yawniebrabo ⋅ r/KitchenConfidential
I’m aware it’s messy and I’ll tidy the whole thing up right after this meal. I swear these kimchi bowls, an avo, and some cilantro make you feel like a king during a late night craving. Sometimes food just isn’t available when those who cook it clock out.2yr ⋅ Yawniebrabo ⋅ r/KitchenConfidential