Dug Song sounds off on policy issues facing state of Michigan

Feb 2020 ⋅ ⋅

Week 13: Breads - Rustig Bread

Apr 2016 ⋅

⋅ ⋅ #13

Week 19: Mother Sauces - Sous Vide Balsamic Shiitake Mushrooms and Sauce Veloute

May 2016 ⋅

⋅ ⋅ #19

Week 22: East Asian - Taiwanese Three Cup Chicken

Jun 2016 ⋅

⋅ ⋅ #22

Week 46: Rustic - Open Face Bacon and Egg Sandwich

Dec 2014 ⋅

⋅ ⋅ #46

Week 18: Brown Bag Lunch - Breakfast Lunch Taco

May 2016 ⋅

⋅ ⋅ #18

Week 43: Candied - Candied Strawberries

Nov 2014 ⋅

⋅ ⋅ #43

Week 24: Historic Foods - Corned Beef & Cabbage

Jun 2014 ⋅

⋅ ⋅ #24

Week 17: Medieval - Zabaglione

May 2016 ⋅

⋅ ⋅ #17

Week 39: Stew - Beef Bourguignon

Oct 2014 ⋅

⋅ ⋅ #39

week 16: Root to Stem - Sous Vide Rainbow Carrots and Sauteed Carrot Greens

May 2016 ⋅

⋅ ⋅ #16

Week 31: Breading/Dredging - Cheetos Chicken Breasts

Aug 2014 ⋅

⋅ ⋅ #31

Week 15: Brazilian - Costela de porco crocante, feijoada, and sauteed kale

May 2016 ⋅

⋅ ⋅ #15

Week 22: Turkish - Shish Kabob

Jun 2014 ⋅

⋅ ⋅ #22

Week 25: Stone Fruits - Cherry BBQ Suace

Jul 2014 ⋅

⋅ ⋅ #25

Week 36: Hot and Cold - Hawaiian BBQ Chicken and Pineapple Slaw

Sep 2014 ⋅

⋅ ⋅ #36

Week 21: Cheap Meals - Peanut Butter Protein Brownies-ish

Jun 2016 ⋅

⋅ ⋅ #21

Week 6: Jamaican - Crockpot Jerk Chicken

Feb 2014 ⋅

⋅ ⋅ #6

Week 5: Vanilla - Vanilla Bean Pound Cake

Feb 2014 ⋅

⋅ ⋅ #5

Week 14: Food in Disguise - Backwards Salad

Apr 2016 ⋅

⋅ ⋅ #14

Week 2: Polish - Kinda mediocre pierogies, plus fixings

Jan 2014 ⋅

⋅ ⋅ #2

Week 21: Beer - Guinness Brownies

Jun 2014 ⋅

⋅ ⋅ #21