Made another szechuan dish: 丹丹面 also known as dan dan noodles. First time making these and they were really good.11mo ⋅ NocturnalMezziah ⋅ r/chinesefood
First time making and trying zha jiang mian 炸酱面. Will be making this for now on. It was really good. 1yr ⋅ NocturnalMezziah ⋅ r/chinesefood
#Day1 trying to master Chinese cooking with 油泼面 (Biang Biang Noodles).4mo ⋅ NocturnalMezziah ⋅ r/asianeats
Second time making dan dan mian. I love this dish so much because it's tasty and is simple to make. 10mo ⋅ NocturnalMezziah ⋅ r/chinesefood
Recently got in to szechuan cooking, so I made hui guo rou 回锅肉 (twice cooked pork).11mo ⋅ NocturnalMezziah ⋅ r/asianeats
돼지국밥 처음 먹어봐요. My first time making and eating dwaeji gukbap.9mo ⋅ NocturnalMezziah ⋅ r/KoreanFood
Made kung pao chicken for dinner tonight. I improvised this one. Definitely will be making this at home more often since it's cheaper than takeout. 9mo ⋅ NocturnalMezziah ⋅ r/chinesefood
