Pho Bo Hanoi is always the best in Vietnam. Which other dish do you consider the best in Vietnam?4mo ⋅ yelohtx ⋅ r/asianeats
My family's Pho authentic recipe for years, but with Instant Pot version for quicker, less effort for the clear and aromatic broth!1yr ⋅ gogotn39 ⋅ r/asianeats
i'm convinced I'm already a pro in folding gyoza wrappers lol whatcha think guys? 🤣1yr ⋅ No-Lab-2025 ⋅ r/asianeats
The most beloved street food from a variety of Asian (and other) countries2yr ⋅ Artemistical ⋅ r/asianeats
My homemade Kimchi for the first time. It turned out pretty much as the store bought one!2yr ⋅ Tasty_Tamerry ⋅ r/asianeats
Jasmine flower milk pudding. It's a popular chinese dessert in Beijing right now, but easy to make!4yr ⋅ checkyoselfman ⋅ r/asianeats
The asian heat I currently have on hand... are there any staple spicy accoutrements that I should add?3yr ⋅ shockdrome ⋅ r/asianeats
Favorite Summer Cake - Blueberry Yogurt Cake with 4 ingredients, and easy to make! Recipe in the comment1yr ⋅ gogotn39 ⋅ r/asianeats
You guys know Nasi Lemak from Malaysia? Ugh this guy makes it look so delish3yr ⋅ Apachee9292 ⋅ r/asianeats
First time making Jook, definitely doing again! Happy new year everyone!3yr ⋅ myhomiesgoodnight ⋅ r/asianeats
From scratch Korean style vegan dumplings (shiitake, kimchi, tofu). My first try!2yr ⋅ cmdunn1972 ⋅ r/asianeats
Breakfast of Champions: Leftover jasmine rice, fried egg, fried shallots, kecap manis, chili crisp4yr ⋅ sfchin98 ⋅ r/asianeats
Homemade Thai Holy Basil Pork Stir-fry / Pad kaprow Moo [recipe in the comments]1yr ⋅ Baan_Rao ⋅ r/asianeats
HOMEMADE Melt-in-your-mouth Pineapple Tarts 🍍 The mildly sweet and tangy taste of pineapple jam, hiding inside the buttery tender crust 🤤 Please check the recipe in the comment2yr ⋅ gogotn39 ⋅ r/asianeats
Shake up your usual steak & chips with this Chinese fusion recipe!2yr ⋅ mrtropicalcrush ⋅ r/asianeats
I know you know Pho, but do you know Bun Cha and Bun Bo ? I highly recommend3yr ⋅ Apachee9292 ⋅ r/asianeats
One of my all time favourite seafood dishes - Fried Salted Egg Yolk Prawns1yr ⋅ ducksauce_yum ⋅ r/asianeats
[Homemade] - Hainanese Chicken Rice - Somebody followed my recipe, and let me use her photos for my blog!4yr ⋅ Fatmiewchef ⋅ r/asianeats
A must try dish when visiting Thailand, Gai Lan Oyster Sauce Stir-Fry1yr ⋅ ThailandPaul ⋅ r/asianeats
It's my nieces first birthday. As is vietnamese tradition it shall be big!5yr ⋅ nesnalica ⋅ r/asianeats
Thai red curry is a favorite of mine. What’s your favorite type of curry?1yr ⋅ Bob_E_Dxrko ⋅ r/asianeats
Prawn Paste Chicken || Singapore Har Cheong Gai (虾酱鸡) || Crispy and Flavorful [Recipe in Comments]4yr ⋅ josephine9292 ⋅ r/asianeats
Ok so I need a bit of help identifying a food/side-dish I used to enjoy while living in Japan. It was this cold, white, light vegetable-mash that you get on the side of meats or fish. Kinda looks like snow or something 😅 Anyone know what it’s called ? Thanks ❤️🍧( pic for reference)1yr ⋅ malfoymondays ⋅ r/asianeats
Easy Garlic Egg Fried Rice [Recipe in Comments] || Have You Heard of the Garlic Diet? You don't lose much weight, but from a distance your friends think you look thinner! 😌😆💃4yr ⋅ josephine9292 ⋅ r/asianeats
Super quick and delicious potato cheese pancakes with only 5 ingredients (Recipe and instructions in the comment)2yr ⋅ Tasty_Tamerry ⋅ r/asianeats
Tian Tian Hainanese Chicken Rice in Singapore, looks basic but delish9mo ⋅ jack_hudson2001 ⋅ r/asianeats
Homemade Yakitori BBQ (Chicken Skewers & Stuffed Mushroom) - with Tare Sauce4yr ⋅ josephine9292 ⋅ r/asianeats
Vietnamese rice rolls with pork roll, cucumbers and green onions1yr ⋅ Punch_Your_Facehole ⋅ r/asianeats
CRISPY Fried Bananas on the outside, chewy, moist, and slightly fluffy on the outside, with a very thin crust!! 🍌 Please check the full recipe in the comment ✅2yr ⋅ gogotn39 ⋅ r/asianeats
[Homemade] Moist, Bouncy, and Soft Orange Sponge Cake, with lovely orange zest in every bite! Please check the recipe in the comment2yr ⋅ gogotn39 ⋅ r/asianeats
Egg Yolks, Chow Chow, Pickled Jalapeno and Red Peppers, Sausage, over Milky Long Grain with Curds2yr ⋅ LuluTopSionMid ⋅ r/asianeats
Today had some aubergine🍆(eggplant) which needed to be cooked so did a recipe from my new Sichuan cookbook - fish-fragranced aubergine. Oh my god delicious! 😋 (recipe video in comments)4yr ⋅ leonmoro ⋅ r/asianeats
Help! Can anyone tell me what this says? Bonus points if anyone can tell me how long to steam in bamboo steamer basket! I was going to start with 10min.1yr ⋅ sweetart1372 ⋅ r/asianeats
Made a Thai glass noodle stir fry. Full of flavour and a great lunch or light dinner idea! Full recipe in comment.4yr ⋅ sparks_joy ⋅ r/asianeats
Love chocolatey avocado juice in Indonesia so I made it into a mousse cake4yr ⋅ Forced2bike ⋅ r/asianeats
Quick, delicious and simple lazy rice in one pot dinner (Recipe and instructions in comment)2yr ⋅ Tasty_Tamerry ⋅ r/asianeats
I know this is super simple to make but made delicious Chinese creamed corn soup today. A revelation. Finally I know how to make it. A fine example of the simple genius of Chinese cooking and flavours 🙌🏻4yr ⋅ leonmoro ⋅ r/asianeats
Can anyone tell me what this it called? It’s at kumori but since I didn’t order it I don’t know what it is2yr ⋅ Frankennathan ⋅ r/asianeats
How do you prepare your ramen eggs? Here it is vinegar, red wine vinegar, worcestershire, tumeric, chili powder, black pepper, paprika, cinammon, whole cloves, whole bay leaves with condensed juice from red peppers, jalapenos, and garlic.2yr ⋅ LuluTopSionMid ⋅ r/asianeats
How do i make a homemade version of this? I’ve googled, and can’t find the ingredients of the sauce used. I NEED IT ON A DAILY BASIS😅1yr ⋅ Tiltedboii ⋅ r/asianeats
Does anyone know what that purple food on the bowl is? (at Denny's in Tokyo)3yr ⋅ paulotaviodr ⋅ r/asianeats
Vietnamese feast of banh xeo, bun thit nuong, banh bot loc and spring rolls. All homemade by my wife.6yr ⋅ steelflexx ⋅ r/asianeats
How do I store this shrimp paste? I used a tsp of it and can’t fit the bag back into the jar!1yr ⋅ eloisexists ⋅ r/asianeats
I taught myself how to make Xiao Long Bao, and I'm happy to teach you!7yr ⋅ knockknock313 ⋅ r/asianeats
Johnny Walker Black Label & Scallion Pork Belly Jiaozi. Warning: May cause pork sweats, but definitely worth it...5yr ⋅ builtlikeaclydesdale ⋅ r/asianeats
Info request! What is this eaten with? It says spicy shiitake sauce, I couldn't resist it.3yr ⋅ Granaatappelsap ⋅ r/asianeats
First time having pho 10/10 would eat for every meal guess you could say it was pho-king fantastic:)5yr ⋅ awed7447 ⋅ r/asianeats
Help! Making wontons and I can tell my filling is way too wet. What can I do??2yr ⋅ RUNTLY89 ⋅ r/asianeats
Trying to identify recipe for Asian Spicy Noodle appetizer served at a Japanese restaurant that went out of business near my hometown?1yr ⋅ bokris627 ⋅ r/asianeats
We made chicken rice balls with chili sauce. Not pictured is Gui Lao Liang Cha5yr ⋅ greenismyhomeboy ⋅ r/asianeats
I am attempting to replicate this dish. Any idea how to go about it? (details in comments)4yr ⋅ SocialistFlagLover ⋅ r/asianeats
