This is Jim, and this is the GD best GM I’ve ever had. During the hard times being short handed he has no qualms of donning an apron and hitting the dish pit, help lighten our load. Forever grateful to this man! Some of us are lucky have this kind of management and cheers to those who help us out!3yr ⋅ mercenarychef ⋅ r/KitchenConfidential
My Wife was so happy for herself getting on the meal prep train! I’m so proud of her!3yr ⋅ mercenarychef ⋅ r/MealPrepSunday
My first attempt at a pinwheel design on top, followed by my second try and feeling really good about it!1yr ⋅ mercenarychef ⋅ r/Brochet
Thought y’all would appreciate. Fixed my Chefs knife after had an accident.2yr ⋅ mercenarychef ⋅ r/KitchenConfidential
Hey guys, looking for some input. I think I do want to make a bunch of these and make a bag. I haven’t before but is this where I get a blocking board? Any tips would be appreciated! Thanks ! Y’all awesome!1yr ⋅ mercenarychef ⋅ r/Brochet
Turning 31 nxt week. Wanted a new hobby and little sister came through with a nice starter set. Here’s my first couple hours progress. Wish me luck!2yr ⋅ mercenarychef ⋅ r/Brochet
My favorite is being able to bring my bread to work and make some family meal! This is what I do it for! Some Chicken Salad BLT on Rye Sourdough3yr ⋅ mercenarychef ⋅ r/Sourdough
I've never come across two different sub posts that are directly related to each other hahahahha2yr ⋅ mercenarychef ⋅ r/mildyinteresting
Seared Octopus with fennel salad, tarragon beurre blanc, dill and capers4yr ⋅ mercenarychef ⋅ r/Chefit
If you Fuck this shelf up I will kill you. Then I will learn how to bring back the dead and kill you again! Chef T.5yr ⋅ mercenarychef ⋅ r/KitchenConfidential
Never like how it photos but these Coconut Curry Mussels w/fennel and red peppers I did for a special are the bees knees2yr ⋅ mercenarychef ⋅ r/KitchenConfidential
Fun pattern! But don’t know what to do, maybe 8 all together and make a bag with 4panels a side?1yr ⋅ mercenarychef ⋅ r/Brochet
My favorite is being able to bring my bread to work and make some family meal! This is what I do it for! Some Chicken Salad BLT on Rye Sourdough3yr ⋅ mercenarychef ⋅ r/KitchenConfidential
Smalltime lurker, got inspired from this sub to save my jars for one day having a use. Today I learned you can make your own coffee creamer. Bang!2yr ⋅ mercenarychef ⋅ r/ZeroWaste
Made it a little nicer, my first granny square! Can’t wait to learn more versions , happy Tuesday y’all !1yr ⋅ mercenarychef ⋅ r/Brochet
Super proud Sous Chef moment. Started a new restaurant. Learned the temperament of the oven while teaching the garmo cook how to make creme brulee. Came to work to see he got it down! Mission accomplished and on to the next project!2yr ⋅ mercenarychef ⋅ r/KitchenConfidential
I’m pretty familiar with hockey, watching 9yrs now but haven’t seen this graphic before. How do I read this? Thanks guys, LGD!1yr ⋅ mercenarychef ⋅ r/devils
[Comp] Finally able to hold Crow for a bit. Remember attempting more than a year ago thinking how crazy hard it’s going to be to hold my weight up but here we are! You guys keep me going. Any tips most appreciated!4yr ⋅ mercenarychef ⋅ r/yoga
This is my first inoculation. Seems like I did everything right except I forgot to mush around the bag to spread the liquid spores. So now it’s all coming from the bottom. It’s all white so far but was wondering if it’s okay to leave it alone. Thanks guys1yr ⋅ mercenarychef ⋅ r/shroomers