My girlfriend got me this book for Christmas, it's going to up my ramen game. Cant wait to try new recipes!4yr ⋅ krustmachine ⋅ r/ramen
Result. Duck confit for a bit over 40 hours in the sous vide at 68C (155F), finished under the broiler on a bed of potatoes. Probably the best duck i have ever had.4yr ⋅ krustmachine ⋅ r/sousvide
An old high school friend recently started posting stuff about Modere, the overuse of emojis and hashtags is to distract from the stupidity of the claims (in French)5yr ⋅ krustmachine ⋅ r/antiMLM
Duck legs sous vide went in 30 hours ago for 36 hours to make duck confit4yr ⋅ krustmachine ⋅ r/sousvide