this glass skull has turned from clear to pink over 7 years of sitting on a sunny windowsill4yr ⋅ kobetwilson5 ⋅ r/mildlyinteresting
In case you’ve wondered what’s on those slips that the old guy in front of the bay centre hands out...2yr ⋅ kobetwilson5 ⋅ r/VictoriaBC
Thought I’d never get a copy because of prices online, but I found a copy for retail price today?3yr ⋅ kobetwilson5 ⋅ r/HaveANiceLife
My first setup, I’m so excited about it! Debut carbon EVO and Kanto YU43yr ⋅ kobetwilson5 ⋅ r/turntables
New job at a butcher shop means free meat! this hanger steak cooked up nice in my lodge.4yr ⋅ kobetwilson5 ⋅ r/castiron
Finally getting the hang of the carbon steel. Scrambled eggs cake out with no sticking.4yr ⋅ kobetwilson5 ⋅ r/carbonsteel
Just a got these field pans in at work. Do you think it would be worth buying one at cost? (120 CAD)3yr ⋅ kobetwilson5 ⋅ r/castiron
Bans seem to last a day or 2 usually, but this one has been about 3 weeks. Anyone have experience with this? Is it permanent?3yr ⋅ kobetwilson5 ⋅ r/omegle
Definitely on Team Animal Fat for seasoning now. Seems much more durable so far3yr ⋅ kobetwilson5 ⋅ r/castiron
been having trouble with seasoning. this is after cooking a duck breast in my DeBuyer after putting a fresh seasoning on today4yr ⋅ kobetwilson5 ⋅ r/carbonsteel
Everyone says “just keep cooking”, but cooking one meal in my pan seems to completely ruin the seasoning, even after 4 consecutive coats.3yr ⋅ kobetwilson5 ⋅ r/castiron