First batch of biltong wish me luck... 2 days into drying 3kg of rump.. 1 fan on top with two intake holes. No lights4yr ⋅ kezfromthebloc ⋅ r/Biltong
Need some advice: vacuum sealed this batch and put in the fridge for about two days now. Seems like some moisture is starting to form. What's the best method to store for a long term withount losing taste and texture or moulding??4yr ⋅ kezfromthebloc ⋅ r/Biltong