Oh I don't want the fatty bits, can you take them out of my order Yes, yes I can.4yr β Farmerwill β r/Biltong
Anyone else love to slice their biltong slab really thin that it literally melts in your mouth?1yr β krlpbl β r/Biltong
My first batch of Arctic biltong, made with reindeer meat. Big thank you to this sub for all the info! π3yr β stingraymondo β r/Biltong
Latest Batch of Deer Biltong - selling it in our butcher shop in Germany now!1yr β morbias27 β r/Biltong
Just hanged a new batch! This time with a more chilly spice. Can't wait!1yr β DieSwartKat10 β r/Biltong
Small butcher in Germany trying to produce Biltong commercially. 2nd batch! So far happy with the results2yr β morbias27 β r/Biltong
A friend sent me some real South African biltong. Gotta say, it's good stuff.1yr β husky0168 β r/Biltong
Girlfriend said she likes fatty pieces... hopefully this is enough for her?3yr β pattywagon95 β r/Biltong
Biltong for breakfast - salt, black pepper, white pepper on eggs, sauteed biltong, both cooked in bacon fat3yr β laebshade β r/Biltong
Hi all, first time making biltong! Just wondering how his has been drying in my box for about 3 days, I think I have case hardening? I will turn the fans down next batch. Any info would be great is it okay to consume?1yr β doransjohn β r/Biltong
First attempt from San Diego! Satisfied with the result but Iβm thinking less time in the vinegar for a thinner brown border?4mo β ODDesign β r/Biltong
Home made extra fatty Lamb Biltong, homebrewed Session Pale Ale and a game of Rugby! What more do you need?3yr β MrHicks β r/Biltong
Canadian grass fed striploin. With a good layer of fat. Four days in the spice ,4 days hanging. Taking them down tomorrow3yr β mingstaHK β r/Biltong
First attempt at Lamb biltong. Lamb backstrap with rubbed mint and rosemary.2yr β AngryViking32 β r/Biltong
When wagyu meets biltongπ¬ overkill? Maybe... Delicious? Definitely...4yr β therabbitreturns88 β r/Biltong
Cut the last batch, top is venison, bottom beef Biltong. Already sold almost the whole batch!2yr β morbias27 β r/Biltong
Before and after curing in an airtight box for 14 days! Perfect moisture redistribution.1yr β morbias27 β r/Biltong
After a few hours of marinading, it is time to dry. See you in 80 hours! (oh the smell!) π©πͺπΏπ¦4yr β BlockRegulator β r/Biltong
After a few batches, finally feel like I'm getting good results!2yr β The_Username_I_Use β r/Biltong
Garlic Kalahari batch being sliced whilst enjoying a nice pint of best bitter!! What more could a man ask for??4yr β WahlMark β r/Biltong
Small test batch using βrobbed forequarterβ. Turned out nice and the fat tastes great!1yr β islandjimmy β r/Biltong
Here is one for the fatty lovers πΆπΆπΆπ₯π₯π₯π ππ3yr β LekkerSoosNKrekker β r/Biltong
Working on 9kg of meat did a number on my back, but I'm sure it'll turn out beautifully3yr β husky0168 β r/Biltong
Mod delete if necessary...but I found a little taste of home today in Dallas,Texas πΏπ¦βοΈπΊπΈ3yr β xhankrhillx β r/Biltong
Hey all, American Jerky maker here but Ive loved the biltong Ive tried. Attempting my first batch! Using dehydrator with fans only running. In Texas and trmps are around 30c right now3yr β AntiVisual β r/Biltong
My first attempt at making biltong. Can't keep paying over 69aud per KG. Used a 25w light since I couldn't find the recommended 40w and its humid in Melb . Fingers crossed it comes out OK.3yr β aiyana_wolf β r/Biltong
Couldnβt wait to do a test batch before my door hardware came in on my new box!4yr β ErsatzEmoticon β r/Biltong
Biltong box made out of barrel! Got the materials for my SA boyfriend to put together for his birthday. Finished with personal iron branding (initials and Africa outline).3yr β Sa826 β r/Biltong
South african native giving it my first attempt at age 41, came out way better than I expected. No idea why I've been buying it all this time.4yr β PoseidonDiver β r/Biltong
Just the way I like it, good to have a bit of home up here in the cold northern winters haha!4yr β Falconcollege β r/Biltong
Bitcoin biltong. It's hard to tell but there is a silver 8' duct coming into the bottom of that box. 3.35kw of bitcoin miner exhaust. 6kg down ton3kg in 20 hours. Now cut up and in my belly.1yr β red5couch β r/Biltong
If we're showing off ugly biltong boxes, sorry but I think I've got you beat. Tried and true application of 'N boer maak 'n plan.3yr β vreiche β r/Biltong
Quarantine Batch #3 - Iβm not sure I want to go back to normal life...4yr β nowyuseeme β r/Biltong
Worst part about home working: being tortured by the smell of biltong. 2 more days till it's ready...3yr β Sirkristof β r/Biltong
60 hours in, a little more moist than I'd like in middle, but I'm thinking another 24 hours and will be good to go3yr β AntiVisual β r/Biltong
There are two types of people in this household: bits and slices. Thank God we at least agree on the softness4yr β hkcj β r/Biltong
First Batch - Is this safe to continue eating? - Red parts are quite firm - Brownish sports are a little soft.4yr β Iguy_Poljus β r/Biltong
2nd batch (silverside) what am i doing wrong? that's after just two days, no pink, silvery metallic looking meat inside. Fan is down on low and no light bulb1yr β xeningti β r/Biltong
This is delicious, but not what I was expecting π Iβm using a dehydrator (68oC for 10 hours). How long will it last like this? Still very wet as you can see. Should I chuck it back in? I would like it to be as wet as possible, while keeping well.1yr β Joshuatree92 β r/Biltong
I now live in Cyprus, but can't get away from my ZA Biltong. Crown National Safari Spice.4yr β psavva β r/Biltong