Trying to figure out if there is a way to not have chicken stick and leave bits stuck. Am I doing something wrong?2yr ⋅ js884 ⋅ r/CastIronCooking
Why grain? Sunny day so iso was low, was a fast shutter so shake shouldn't be a worry. I cropped it a bit. Am i worried about grain too much?6yr ⋅ js884 ⋅ r/BeginnerPhotoCritique