Sous Vide Pork Loin 137 for 3 Hours. Finished it like a rib roast in the oven at 550 with a mustard garlic herb crust. Probably the best pork loin I've made. And that fat cap is like pure heaven!3yr ⋅ Intelligent-Glove641 ⋅ r/sousvide
Love all of my knives! I just got the one on the far left today from Fell Knives. I know a lot of ppl on here aren't fans of Shuns, but I still find myself reaching for the santoku very frequently. Also looking for a magnetic knife holder I can mount vertically on my wall any suggestions?3yr ⋅ Intelligent-Glove641 ⋅ r/chefknives
Awesome steak and potatoes dinner tonight! Prime ribeye and american wagyu strip both sous vide for 2 hours at 132 and finished on a blazing hot Big Green Egg. https://www.instagram.com/p/CJHu2Z3sagt/?igshid=abdesvmdefyk3yr ⋅ Intelligent-Glove641 ⋅ r/biggreenegg