First successful result, second attempt. Low and slow smoked chicken (cherry wood). Came out amazing, literally falling off the bone. Chicken must be the easiest meat to smoke.2yr ⋅ FungusChimp ⋅ r/BBQ
Could these scars be successfully covered by tattoos? Any design ideas to work the scars into it?4yr ⋅ FungusChimp ⋅ r/TattooDesigns
New to enjoying and understanding drinks, here’s my haul so far. ER is my favourite so far but trying Woodford tonight to bring in the New Year.2yr ⋅ FungusChimp ⋅ r/whiskey
Went to buy some Makers Mark, out of stock so came back with the next best thing. First time with Buffalo.2yr ⋅ FungusChimp ⋅ r/bourbon
Starter collection is growing. What do you recommend next? I like my drink with a bit of pain...2yr ⋅ FungusChimp ⋅ r/whiskey
Tried my first smoked chicken (cherry wood), smelt amazing but a slight pink hue meant I put it in the oven to finish off. Reached 160 and then started falling in heat, it’s -1 Celsius in my country, possibly a contributing factor.2yr ⋅ FungusChimp ⋅ r/BBQ
These are the bourbons I own. What bourbon to purchase next? I want something a little more advanced2yr ⋅ FungusChimp ⋅ r/bourbon
Has anyone ever tried Asda briskets for smoking? Tempted to try my first brisket with this cheap cut2yr ⋅ FungusChimp ⋅ r/UKBBQ