Postie just dropped this bad boy off! Any suggestions for a first cook?3wk ⋅ AEHBlandalorian ⋅ r/UKBBQ
Hanger Steak on my Masterbuilt 560. Hand cut chips and homemade Gremolata, it's great to be back on the BBQ after 2 months off due to a kitchen renovation.2yr ⋅ Jahanasaurus ⋅ r/UKBBQ
Just a smoked chicken for a dismal washout of a Sunday. Basic SPG rub and stand filled with ale.1yr ⋅ CronchyNut ⋅ r/UKBBQ
On holiday in Texas and casually browsing packer briskets whilst picking up milk & bread. Can only dream of such luxury in our British supermarkets1yr ⋅ CronchyNut ⋅ r/UKBBQ
Would you leave your BBQ’s outside like this in the UK? I’m worried about rust.2yr ⋅ English_Joe ⋅ r/UKBBQ
Picked up this 57cm Weber + accessories for £100 today. Glad to be part of the club!1yr ⋅ designer_by_day ⋅ r/UKBBQ
That’s this summer sorted, these boxes never disappoint. Some pecan and olive as a treat as well.11mo ⋅ CronchyNut ⋅ r/UKBBQ
New offset smoker installed. Housing built. Pork shoulder currently smoking away. It's going to be a tasty summer!3yr ⋅ wherearemyfeet ⋅ r/UKBBQ
When you want to jump on the smoked cream cheese bandwagon, but can’t find block cream cheese in the U.K. I present the best best thing: smoked dairy lea triangles2yr ⋅ CronchyNut ⋅ r/UKBBQ
Got my hands on a Costco hens tooth. Breaking it in with burgers for my young nieces socially distanced visit - ribs tomorrow!3yr ⋅ Dyslexia_Ruels ⋅ r/UKBBQ
Always look forward to a restock from Gouldens. Some imported Pecan and Olive in the bags as a treat.1yr ⋅ CronchyNut ⋅ r/UKBBQ
Has anybody got any experience with this type of supermarket brisket joint?1yr ⋅ New-Park4772 ⋅ r/UKBBQ
Halfway through smoking some bone-in pork belly. Gotta love the Great British Summertime!3yr ⋅ Pancake-Marathon ⋅ r/UKBBQ
First go of my newest tool: the OnlyFire rotisserie add-on for my Weber kettle!3yr ⋅ penllawen ⋅ r/UKBBQ
This lovely lot should keep me going for a few months! Apple, oak, cherry, plum, pear, beech, ash, olive, sweet chestnut & pecan. Smoke on!2yr ⋅ CronchyNut ⋅ r/UKBBQ
I got lucky in a local jubilee raffle, only ever used disposables before any ELI5 on how to make the most of it?2yr ⋅ OldmanThyme ⋅ r/UKBBQ
UK’s answer to Wagyu beef tallow..Anyone tried this? You have got to love Aldi!1yr ⋅ sachpats29 ⋅ r/UKBBQ
Slab of spare ribs from Tesco. 7 hrs smoke at between 110-120c with cherry wood on a Weber Smokey Mountain.3yr ⋅ Luff84 ⋅ r/UKBBQ
Thought I'd share my first attempt at smoking here. Rolled brisket, 5 hours in a standard BBQ with some whisky chips from homebase on the charcoal. Turned out much better than I expected and was absolutely delicious.3yr ⋅ LimJahey89 ⋅ r/UKBBQ
Just picked some of these up after seeing someone mention it on here. Any tips or advice?1yr ⋅ Skinsarelli ⋅ r/UKBBQ
Help! Want to try “smoking” brisket for the first time in a Weber Kettle (info in comments)1yr ⋅ Almarrio ⋅ r/UKBBQ
After watching countless BBQ videos on YouTube I finally Got myself a Weber Mastertouch! Cant wait to cook!4yr ⋅ caduphible ⋅ r/UKBBQ
Hi All, new to the group and expecting a delivery today. Any tips for a (soon to be) new Aldi Kamado owner?2yr ⋅ Rj-24 ⋅ r/UKBBQ
Saw this BK Charcoal a wholesaler yesterday for £13.50. Anyone used it before ?1yr ⋅ sachpats29 ⋅ r/UKBBQ
I don't think I'll be getting the Aldi Kamado today. Again, to all the scalpers out there buying to sell for profit. FUCK YOU!3yr ⋅ Madriver1000 ⋅ r/UKBBQ
First ever smoke on UDS i built over the weekend. Cheap silverside from the supermarket and some short ribs from the local farm.3yr ⋅ spikeuk76 ⋅ r/UKBBQ
Some Ox heart I finally butchered ready to cook this weekend. a good few steaks and chunks for kebabs. Way more on it than I thought. All for £4 and a bit of effort.2yr ⋅ Madriver1000 ⋅ r/UKBBQ
recently got an aldi mini kamado and sorting out getting the accessories, heat deflector etc. came across this while looking for a plancha and wondered if anyone else had or if it would be useful in any way1yr ⋅ pl335 ⋅ r/UKBBQ
Got an email for 15% code off at BIGK - usually 24hrs delivery so just in time for weekend!3yr ⋅ 0891_505050 ⋅ r/UKBBQ
First ‘proper’ smoke today on the Weber Kettle. V tasty but a bit dry, will probably try brining and basting with butter next time.4yr ⋅ bbanimal1 ⋅ r/UKBBQ
Has anyone ever tried Asda briskets for smoking? Tempted to try my first brisket with this cheap cut2yr ⋅ FungusChimp ⋅ r/UKBBQ
Aldi are selling their charcoal starter again this year. Available on their website from this Thursday. Only £4.995yr ⋅ meirion ⋅ r/UKBBQ
Today's our day ladies and gentlemen! The Bank Holiday gods have smiled upon us. My whole Street is engulfed in bbq smoke. What's on your grill?5yr ⋅ chunkyknit ⋅ r/UKBBQ
1st time Spare Ribs, tasted ok but I 'think' over done. A bit dry,maybe I should try Baby Back next4yr ⋅ baldiesunite ⋅ r/UKBBQ
Got my Aldi mini-kamado, but it's got a crack inside. Worth returning?3yr ⋅ Pancake-Marathon ⋅ r/UKBBQ
321 ribs, turkey, sausage and Franklin's BBQ beans from the weekend6yr ⋅ slowlycatchymonkey ⋅ r/UKBBQ
