My second batch of Black Garlic was much more successful. Here's my first taste, on water crackers with cheese. It's smooth, silky, and delicious in ways I can't describe.4yr ⋅ FlippySquirrel ⋅ r/fermentation
First time I've made Black Garlic. It's a bit dry, but the smell is intoxicating4yr ⋅ FlippySquirrel ⋅ r/fermentation
My new fermented Jalapeno/Serrano/Habenero and Black Garlic Hot Sauce1yr ⋅ FlippySquirrel ⋅ r/fermentation
My friend and I found this in a thrift store, and are trying to identify the signature on it. Can anyone identify who signed this puck?5yr ⋅ FlippySquirrel ⋅ r/losangeleskings
This is growing above a friend's door, slowly getting larger. He's not touched or disturbed it yet.8yr ⋅ FlippySquirrel ⋅ r/Whatisthis
Maiden voyage of my new 1.7L fermentation crock. 3200g of strawberries with 2% salt. This is after 24 hours, and it smells like heaven already.4yr ⋅ FlippySquirrel ⋅ r/fermentation
Kaiserin, every time i sit on thr couch. She likes to arch backwards over my leg and go to sleep.8yr ⋅ FlippySquirrel ⋅ r/AnimalsBeingDerps