I racked this cider after 15 days of fermenting. There was an infection due to failed yeast (atleast pellicle\some mold).1: Is this too much headspace? (I only have this vessel).2: Should I add anything else to make sure theres no dangerous bacteria? (I have campden tablets and potassium sorbate)Sep 2022 ⋅ Feeling_Watch3251 ⋅ r/cider ⋅ #I-have-campden-tablets-and-potassium-sorbate #I-only-have-this-vessel
10th day of a perry brew. Seems to be small spots of mold. Any tips?Sep 2022 ⋅ Feeling_Watch3251 ⋅ r/fermentation
