24hr wild boar ribs at 140F, miso-kombucha bbq reduction, sprouts/onions/pancetta, and carrot puree3yr ⋅ derpy_dumplings ⋅ r/sousvide
Taste testing my second batch: cherry basil, blueberry mint, honey thyme, chocolate raspberry4yr ⋅ derpy_dumplings ⋅ r/Kombucha
[Homemade] Scallop, lacto-fermented tomato Vinaigrette, red pepper coulis3yr ⋅ derpy_dumplings ⋅ r/food
Pulled wild boar - 24hr @ 170F, Last Dab vinegar sauce, chili oil fried egg3yr ⋅ derpy_dumplings ⋅ r/sousvide
Turchetta (turkey breast roulade) - 4 hours at 140F followed by a 5 minute deep fry at 375F2yr ⋅ derpy_dumplings ⋅ r/sousvide