Week 48: Gourds - Acorn Squash Stuffed with Wild Rice, Brussels Sprouts, Roasted Garlic, & Pomegranate Seeds3yr ⋅ coleeworldddd ⋅ r/52weeksofcooking
Week 2: Meat Substitutes - Curried Beyond Beef Roti with Yogurt Curry Sauce3yr ⋅ coleeworldddd ⋅ r/52weeksofcooking
Week 13: Forbidden Fruit - Burnt Brussels Sprouts w Pomegranate Seeds in a Balsamic and Habanero Honey Glaze3yr ⋅ coleeworldddd ⋅ r/52weeksofcooking
