I usually think I’m an idiot, but when I find a good hiding spot for my blade I feel like a2yr ⋅ c0ntr0l-freak ⋅ r/MadeOfStyrofoam
A bun with 2g ripped off because a serving size is 74g but this bun was 76g3yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood
Updated safe food alignment chart (still accepting feedback/changes)4yr ⋅ c0ntr0l-freak ⋅ r/EDanonymemes
Common safe food alignment chart👌👌 (I wanna add more so lmk what I should add)4yr ⋅ c0ntr0l-freak ⋅ r/EDanonymemes
5 beets and 2 tbsp balsamic vinegar. 10000% better than the beets and mustard I had yesterday3yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood
Cooked beets and mustard. Somehow tastes like neither beets nor mustard.3yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood
I now have to relearn how to hold things because apparently, in my 18 years of life, I have, not once, held a glass correctly. (Seriously I thought everyone’s thumbs turned like this)4yr ⋅ c0ntr0l-freak ⋅ r/ehlersdanlos
2 tbsp oats (38) so watered down that it’s not even oatmeal anymore, it’s just sad breakfast soup.4yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood
An entire bag of frozen broccoli. Yes, still frozen. Don’t knock it till you try is2yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood
Midnight snack of sriracha and salt. 10/10 would not recommend.3yr ⋅ c0ntr0l-freak ⋅ r/ShittyRestrictionFood