[homemade] I made a McRib, but with real ribs, smoked, deboned and glazed. Served on a fresh baguette with white onion and sweet pickles11mo ⋅ boomasbbq ⋅ r/food
A burger i have been making for a while. Smoked Cheeseburger with Bacon Jam. Coarse brisket grind, hand formed, smoked till medium, hi melt cheddar, pickles, aioli, bacon jam, brioche bun3yr ⋅ boomasbbq ⋅ r/burgers
[homemade] Smoked Meatball Sub. Mixture of Brisket Trim and Pork Shoulder trim, seasoned, smoked, into tray of sauce and then cheese melted on top1yr ⋅ boomasbbq ⋅ r/FoodPorn
My take on a Banh Mi Burger. Pork Belly mince, seasoned, then smoked indirect, then a sear. Hoisin sauce, sesame kewpie wombok, sweet pickled veg, pork crackling, brioche bun. Real tasty stuff!!3yr ⋅ boomasbbq ⋅ r/smoking
My take on a Banh Mi Burger. Pork Belly mince, seasoned, smoked indirect, then a sear. Hoisin sauce, sesame kewpie wombok, sweet pickled veg, pork crackling, brioche bun. Real tasty stuff!!3yr ⋅ boomasbbq ⋅ r/burgers
This whole hog pit is pretty unique in Australia, and has quite a cool history of Great Barbecuers owning it. I'm the lucky 3rd owner. Only 2 of these exist in Australia. This was my first pig cook, 24kgs, but it can hold a 65kg pig1yr ⋅ boomasbbq ⋅ r/smoking
Asked my brother if he still had any cards. Has had this since 1994, straight from the pack into case on the day it was pulled. 1 Slight corner as it was opened.1yr ⋅ boomasbbq ⋅ r/basketballcards