Ancho/arbol chili marinade/salsa and roasted salsa verde pork shoulder tacos (Homemade)4yr ⋅ Acog-For-Everyone ⋅ r/SalsaSnobs
I made Tuna Tataki a little while back for a party and forgot to share (also made my own ponzu for dipping)4yr ⋅ Acog-For-Everyone ⋅ r/JapaneseFood
Homemade chicken tinga tacos. I’m getting much better with homemade flour tortillas:)4yr ⋅ Acog-For-Everyone ⋅ r/tacos
Surf and Turf Tataki with Homemade Teryaki and Ponzu sauce on a bed of Zojirushi Sushi Rice:)4yr ⋅ Acog-For-Everyone ⋅ r/JapaneseFood
Grilled Tuna Steaks with a Lemon, Garlic, Mustard and Cream sauce. It was delicious:)4yr ⋅ Acog-For-Everyone ⋅ r/meat
Just the start of a 3 hour journey:). Braised pork shoulder in a Ancho/Arbol Chile paste deglazed with dark beer.4yr ⋅ Acog-For-Everyone ⋅ r/meat
One of the best things I have ever made. Everything homemade:) Cochinita Pibil, with pineapple habanero salsa, chipotle crema, pickled onions and for the first time homemade tortillas:)4yr ⋅ Acog-For-Everyone ⋅ r/tacos
Homemade Cochinita with pickled onions and Salsa Habanero. My favorite:)3yr ⋅ Acog-For-Everyone ⋅ r/mexicanfood
Long time lurker, first time poster. My take on Aaron Sanchez’s Chili Colorado:)4yr ⋅ Acog-For-Everyone ⋅ r/mexicanfood
Mango Bacon/Shrimp tacos with Siracusa mayo and Ancho Morita Sauce or.... pup?4yr ⋅ Acog-For-Everyone ⋅ r/tacos