Love chip flavors here in Thailand - hot chili squid, sweet basil, mayo, and chili crab1yr ⋅ KoreanB_B_Q ⋅ r/ThaiFood
Does somebody know the name of this fish and the ingredients it has on it, please? Had it last time I was in Thailand and it was one of the tastiest fish I ever eat.1yr ⋅ Dropsiks ⋅ r/ThaiFood
My girlfriend is Thai/Loas and I love learning how to cook traditional dishes for her, I come from an Italian/American family from Kansas so it’s been a great learning process and experience!1yr ⋅ TheKushstar420 ⋅ r/ThaiFood
Had friends round today to work on my greenhouse and we had a feast on the porch after 2wk ⋅ Zippodealer-2 ⋅ r/ThaiFood
This is my first attempt at pad ka prow. Couldn’t find holy basil but still tasted pretty good!3mo ⋅ saltlakestateofmind ⋅ r/ThaiFood
Cooked my own dinner tonight, pad kapow moo with basil 🌿 grown in our garden.7mo ⋅ Zippodealer ⋅ r/ThaiFood
Chicken masaman recipe that includes chicken, cashews, and avocado?? I can’t find anything. This is the photo of what it looks like1yr ⋅ ShelbyL1789 ⋅ r/ThaiFood
Thai style chicken wings are best style chicken wings. I'm my humble opinion.7mo ⋅ PatchesVonGrbgetooth ⋅ r/ThaiFood
Probably a dumb question but what tool do you use to cut thin stripes on a cucumber? (Photo courtesy of Marion Grasby’s khao mun gai recipe).1yr ⋅ Dutypatootie ⋅ r/ThaiFood
Nam tok moo (again) and spicy prawn salad. Prawns came raw but I didn’t feel like risking it so cooked them myself in the wok lol6mo ⋅ Zippodealer ⋅ r/ThaiFood
Jok pronounced Joke is a breakfast porridge with ground pork balls, rice, shaved ginger, and scallions. Absolutely delicious.2yr ⋅ Mr_X_90s ⋅ r/ThaiFood
I'm looking for the name of our recipe for the Thai chili and vinegar(?) condiment that I often see with chili garlic sauce and dried chilis at Thai restaurants. I want a way to preserve these chilis because they come in a giant package and we can never eat all of them before they go bad.1yr ⋅ SherbertLopside ⋅ r/ThaiFood
My favorite Thai restaurant in the USA uses wide rice noodles, about a US quarter in width. Can they be acquired in USA for home cooking?2yr ⋅ fflip8 ⋅ r/ThaiFood
Anyone else tried this Panang paste? Currently writing this making a beef panang the same way a local takeaway van used to do it (In the UK) - Amazon £2.502yr ⋅ TheJimmySmithh ⋅ r/ThaiFood
I think laab moo is my favorite Thai dish. Recommend something else I should try3yr ⋅ JenniferAnistonson ⋅ r/ThaiFood
Had this dish at this restaurant and was curious if anyone has a recipe to make the green sauce on our own?3wk ⋅ karenxzr ⋅ r/ThaiFood
Why does it always feel like like I get skimped on the noodles in my pad se ew? Any recommendations on Thai dishes with the same type of wide noodles?6mo ⋅ Justice4ChaCha ⋅ r/ThaiFood
ordered chicken Krapaw. sometimes it's called basil chicken. does anyone have a good recipe? it never tastes right when I try to make it myself.1yr ⋅ mortalcassie ⋅ r/ThaiFood
First attempt of Som Tam. The green papaya and squid cost me a small fortune here in the Netherlands but it was so worth it!4yr ⋅ lexinl ⋅ r/ThaiFood
What are these 2 ingredients in the Thai green curry? (Greenish ball and smaller blackballs on stem) Thank you2yr ⋅ Reasonable_Ad_6820 ⋅ r/ThaiFood
I bought seeds for กะเพรา but I'm pretty sure I actually got some other type of basil. Can anyone help identify it?4yr ⋅ hcconn ⋅ r/ThaiFood