A5 wagyu BMS 11 from Mizayaki Japan along with certificate of authenticity. Credit goes to Jason Quinn's Ulitmate Steak Dinner at the Playground 2.0 in Santa Ana, CA.Oct 2017 ⋅ missambitions ⋅ r/steak ⋅ #11 #2 #5 #0
First post. Need your help with how to cook these! Reverse sear? What temp? How long? 0.9kg each.Apr 2018 ⋅ Silenthitm4n ⋅ r/steak ⋅ #0 #9
1.4 kg (3.0 lbs) 2-inch thick corn fed US Angus Beef Ribeye. Still debating on how I'll be cooking it.May 2021 ⋅ Godfreee ⋅ r/steak ⋅ #3 #2 #0 #1 #4
College kitchen and 0 experience. How did i do? Warning: well done steak.Feb 2018 ⋅ Ebisane9 ⋅ r/steak ⋅ #0
