Happy Friday the 13th. Here my black cat interested in my Baltic Porter.Feb 2015 ⋅ howardcord ⋅ r/Homebrewing ⋅ #13
M02 Cider yeast. 13 days fermented @ 10-14C. Nice Aroma.Sep 2017 ⋅ nigelmckean ⋅ r/Homebrewing ⋅ #M #2000 #10 #13 #15 #40 #14 #60
Here's a shot of my Oatmeal Stout (#13). Brewing #16 this weekend! (Recipe in the comments)Jul 2014 ⋅ iannerney ⋅ r/Homebrewing ⋅ #Recipe-in-the-comments #13 #16
Alright Pablo Hopscobar, I see your 5 pounds and raise you 13.Jan 2012 ⋅ thinker99 ⋅ r/Homebrewing ⋅ #13 #5
Brewed my first big batch on my new Blichmann TopTier system (WIP). 13 gallons of a Levitation Clone.Dec 2011 ⋅ LittleSambo ⋅ r/Homebrewing ⋅ #WIP #13
This is the darkest thing I've ever brewed. Its called a braggot and finished about 13ish% OSG:1.13 FSG:1.022Mar 2012 ⋅ wtf81 ⋅ r/Homebrewing ⋅ #022 #13 #1
First Brew 13 hours after I pitched! Question in Comments.Sep 2013 ⋅ SirFoopsALot ⋅ r/Homebrewing ⋅ #13
Bottling 13 gallons of beer into 1L bottles is much easier.Aug 2013 ⋅ nemodot ⋅ r/Homebrewing ⋅ #13 #1
Krausen isn't falling after 13 days, should i be worried?Oct 2015 ⋅ soooopahfly ⋅ r/Homebrewing ⋅ #13
I asked the folks over at /r/turning to make me a tap handle and /u/acarson13 totally delivered!May 2013 ⋅ ever_son ⋅ r/Homebrewing ⋅ #r/turning #13