Good thing she wasn't chewing gum at the same time. Could've been a real disaster10yr ⋅ wtf81 ⋅ r/chicksfalling
Whats worse? Losing 20$ worth of popcorn? The Embarrassment? or the Crash itself?9yr ⋅ wtf81 ⋅ r/chicksfalling
Tried to give some business to a friend with a struggling business. Saw his problem immediately9yr ⋅ wtf81 ⋅ r/AdviceAnimals
This is the darkest thing I've ever brewed. Its called a braggot and finished about 13ish% OSG:1.13 FSG:1.02213yr ⋅ wtf81 ⋅ r/Homebrewing
Get the laundry out of the dryer and clean out the fridge. No problem honey9yr ⋅ wtf81 ⋅ r/AdviceAnimals
So I made some barleywine this weekend. The beautiful storm inside the kettle turned out to be indicative of the explosive fermentation to come. 13yr ⋅ wtf81 ⋅ r/Homebrewing
A stunning winter evening at my old college campus [1935x2076] xpost from r/wpi12yr ⋅ wtf81 ⋅ r/ShittyEarthPorn
Just another reason H-street is the hottest place to be on friday night.12yr ⋅ wtf81 ⋅ r/washingtondc
Got my new wine rack on the wall and filled it with a few batches of the best home made stuff. Malbec and Pinot Noir.10yr ⋅ wtf81 ⋅ r/wine
Because what the average american needs right now is 24 slices of bacon with their mac and cheese...11yr ⋅ wtf81 ⋅ r/fatlogic
So I made a mead that is over 23% ABV. I maxed out the hydrometer, so i'm not sure how high it actually went. FG=1.0213yr ⋅ wtf81 ⋅ r/mead
So, I made a super strong (23%ABV+) mead, and when I took the airlock out. It was all melted and deformed. Any idea why this would happen?13yr ⋅ wtf81 ⋅ r/mead
Thanks for all your help! I made three gallons of mead and melomel last night.13yr ⋅ wtf81 ⋅ r/Homebrewing
My latest creation a bold tuscana. Approximately 14.5% as of first racking. Plum and chocolate nose. 13yr ⋅ wtf81 ⋅ r/Homebrewing
