Toby (the scoby) with cousin Kim(chi). Now I just need to be patient.Oct 2017 ⋅ owzleee ⋅ r/fermentation ⋅ #the-scoby #chi
To celebrate winning the inkbird giveaway, I made some ramp kimchi, or as I call it: ramp-chi.May 2019 ⋅ thespaceghetto ⋅ r/fermentation
Kim-chi, Sauerkraut, 5 % brine fermented ginger, turmeric and preserved lemons.Apr 2020 ⋅ Manandhismarmot ⋅ r/fermentation ⋅ #5
Kim Chi. With all traditional (non fish) ingredients.Feb 2023 ⋅ user_00000000000001 ⋅ r/fermentation ⋅ #non-fish
Kraut-chi - Savoy cabbage, green onions, ginger, korean peppers ,gochugaru and pink salt.Mar 2019 ⋅ sasidhar79 ⋅ r/fermentation
I added some kim chi I was making and it really kicked it off. No kim chi smell either!Jan 2017 ⋅ slackslackliner ⋅ r/fermentation
