Beautiful cycle path in Zuid Holland, I rode this just a week ago1yr ⋅ slackslackliner ⋅ r/Netherlands
[Request] There is a scene in One Punch Man, where he jumps from the moon, back to earth. In the scene it takes 20 seconds for him to mage the jump. What kind of energy would be released from such a jump?5yr ⋅ slackslackliner ⋅ r/theydidthemath
Finally finished my outdoor kitchen! Averaging more than an 1hr a day, about 200hrs of labour. I got electricity, water and a nice kamado. Dry ageing fridge as well! Made a timelapse as well, just got to make it. Reverse sear celebration steaks, here I come!3yr ⋅ slackslackliner ⋅ r/smoking
Built this multifunctional man heaven all myself. Fridge (for self made beer), water, electricity , plus a few veggies growing on/off the structure3yr ⋅ slackslackliner ⋅ r/smoking
Treating a human head the way a globe is treated by the Mercator projection3yr ⋅ slackslackliner ⋅ r/MakeMeSuffer
Anyone else keeping one of these in their wallet for no reason? I even live in a different country1yr ⋅ slackslackliner ⋅ r/australia
[Request] How to remove rust from the buckles on this old briefcase? Full grain leather, I would like to restore this beauty, to use for the rest of my career5yr ⋅ slackslackliner ⋅ r/BuyItForLife
Tripled the NOMA yellow pea shoyu recipe, here’s to April/May when I hope to press 6L of deliciousness out of this!1yr ⋅ slackslackliner ⋅ r/fermentation
Family heirloom I was recently gifted: 18L sauerkraut pot, around 90yrs old. Looking forward to filling with cabbage!!4yr ⋅ slackslackliner ⋅ r/fermentation
My custom rando build, all complete and ready for anything! Details in the comments4mo ⋅ slackslackliner ⋅ r/randonneuring
🔥 Rare sighting of a young Wunderpus photogenicus Octopus with its translucent body and head3yr ⋅ slackslackliner ⋅ r/thalassophobia
My Ferminator is filling up fast! Top Shelf: 3 x 5L Kombucha (Black, Rooiboos, Pu Erh) Middle Shelf: White sauerkraut, Red sauerkraut Bottom Shelf: Red sauerkraut, White sauerkraut and home grown chillies I've been fermenting since Sept.4yr ⋅ slackslackliner ⋅ r/fermentation
About to smoke this jackfruit. Using same seasoning as for the pork butt I just pulled off, really curious to compare flavours. Anyone done this? Supposed to be pretty good4yr ⋅ slackslackliner ⋅ r/smoking
Bacon! 4hrs at 100 degrees C, with apple wood for flavour. Left overnight in fridge to firm up. Was amazing7yr ⋅ slackslackliner ⋅ r/smoking
Here we go! April/May and I should have around 6l of shoyu! NOMA yellow pea recipe1yr ⋅ slackslackliner ⋅ r/Koji
Apple cider takes quite some beating. According to my brain and face, the abv is at least 10%, likely 15%. Me likey4yr ⋅ slackslackliner ⋅ r/prisonhooch
Garlic flowers are made up of very small garlic bulbs [OC]4yr ⋅ slackslackliner ⋅ r/interestingasfuck
My first hooch! Cheapest apple juice I could find, added 10% sugar for a total of 20% sugar and used cider yeast. About 12 days, now cold crashing and also enjoying4yr ⋅ slackslackliner ⋅ r/prisonhooch
One month in, 2 month months to go! Carolina Reaper fermented hot sauce: Left with ginger and right with berries5yr ⋅ slackslackliner ⋅ r/hotsauce
1st chilli I have ever grown (Satan's Kiss)! Thanks for all the advice5yr ⋅ slackslackliner ⋅ r/HotPeppers
Ik hou van fietsen in Nederland! Super toff weer gisteren, wie anders heeft lekker gefietst?8yr ⋅ slackslackliner ⋅ r/thenetherlands
32hrs in, spent grain koji is looking good. About 50/50 grain to yellow peas. Smells good, one tray smelled a bit like as alcohol, others more nutty. Since there is so much substrate, temp is high 38 C. I’ll put the substrate in the fridge tomorrow morning I think, at around 42hrs (let’s see)1yr ⋅ slackslackliner ⋅ r/Koji
I ran some mono (yes, enough for sling at full extension) through the rubber on my pole spear. Did I do it correctly? I’m a total newb1yr ⋅ slackslackliner ⋅ r/Spearfishing
10kg (22lbs) suckling pig is on! 24hr brine, 24hr hang in fridge, now 6 to 8hrs over apple wood. Using Rodney Scott rub and mop sauce3yr ⋅ slackslackliner ⋅ r/smoking
Jackpot! 26 free buckets from a local nursery. 15L (3.75 gallon) size, double bucket here I come!6yr ⋅ slackslackliner ⋅ r/HotPeppers
Going to camping places in Italy and France by car (I live in the Netherlands) this summer, what recommendations do you have for a good portable grill? I have a kamado in my backyard, but need a decent bbq for holidays. What about this style of cast iron bbq, as in the picture? Anyone used it?11mo ⋅ slackslackliner ⋅ r/BBQ
Free range duroc bacon, cold smoked a few days on oak. Savoury cure, vac-packed for 1 week, 2-3 days on the cold smoke.6yr ⋅ slackslackliner ⋅ r/Charcuterie
Habenero Jelly! Thanks /u/bossazzman for the motivation and tips over at /r/spicy5yr ⋅ slackslackliner ⋅ r/HotPeppers
Crank arm came off when cycling, lost the end cap thingy. Am I screwed or can I still cycle out? LBS installed this1yr ⋅ slackslackliner ⋅ r/bikewrench
This weekend's projects: triple rack Saturday, pig head and trotters x 2 Sunday7yr ⋅ slackslackliner ⋅ r/smoking
Halfway through a basic maintenance of the Oklahoma Joe. Got high temp paint, anything else I should know before I start painting?6yr ⋅ slackslackliner ⋅ r/smoking
Currently away for 6 days, this is a pic I took just before I left. Arriving back this sat, can't wait to see how they went!5yr ⋅ slackslackliner ⋅ r/HotPeppers
chicken bits on the Weber. 120°C for 1 hr, until internal 70°C. smoked on apple wood, salt and smoked paprika rub, with fresh squeezed lime.6yr ⋅ slackslackliner ⋅ r/BBQ
Guess I’ll need to try again. That Kahm is so thick, and also spread through the mix. Fail soy batch1yr ⋅ slackslackliner ⋅ r/Koji
What is this? I think this is the switch, in a woodwork vacuuming cleaning machine that controls the auto on switch. I want to replace it, thanks for any help!4yr ⋅ slackslackliner ⋅ r/AskElectronics
Made some passionfruit and reaper hot sauce, so fruity and so much heat!6yr ⋅ slackslackliner ⋅ r/spicy
what is your favourite way to treat and favourite recipes for lardo?6yr ⋅ slackslackliner ⋅ r/Charcuterie
Picked up this old Eurocave wine fridge, think I might have hit jackpot. Temp regulation regardless of outside temp, air flow, plenty of space. Anyone else using one of these?6yr ⋅ slackslackliner ⋅ r/Charcuterie
Chernobyl (100kms from ocean) causes mutations in fish off Russian coast...7yr ⋅ slackslackliner ⋅ r/facepalm
Thanks for all the ideas, because of your channel and others I have been motivated to crazy with chillies this year5yr ⋅ slackslackliner ⋅ r/chillichump
Pepper garden all setup and ready for planting in a few months! Hay is from a stable, cardboard from work (to slow weed growth). Planting 50 chillies this year, really forward to my second season!4yr ⋅ slackslackliner ⋅ r/HotPeppers
Smoked a lot of weed, then Flat Earth made sense. The truth hits like a brick...7yr ⋅ slackslackliner ⋅ r/facepalm
Smoking the pork belly to make bacon (3hrs at 250 freedom units, some apple wood for flavor) and beef pork burgers for about 1hr at the same temp. Happy with my second hand Oklahoma Joe!7yr ⋅ slackslackliner ⋅ r/smoking
2x wide ribs (iberico), 2 x short thick ribs, 2 x pork neck. I need a bigger grill!7yr ⋅ slackslackliner ⋅ r/smoking
Found this rock in the faroe islands, any ideas what it might be?7yr ⋅ slackslackliner ⋅ r/whatsthisrock
Mooi zonsondergang tijdens een fietsrit een paar weken geleden8yr ⋅ slackslackliner ⋅ r/thenetherlands
Got the rows covered, here's hoping it really keeps the weeds down5yr ⋅ slackslackliner ⋅ r/HotPeppers
Global warming caused by the devil. Also, China and Russia are parasites7yr ⋅ slackslackliner ⋅ r/facepalm
Damaged Big Green Egg - Large. This is for an online auction, is it even worth buying? Current price is 170 euros6yr ⋅ slackslackliner ⋅ r/smoking
Curing Chamber - Could you please critique (details in comments)?6yr ⋅ slackslackliner ⋅ r/Charcuterie
[Request] How accurate is this claim? Is it truly so expensive?6yr ⋅ slackslackliner ⋅ r/theydidthemath
Had to leave this perfect condition bbq, cycled past it this morning. What what the greatest free thing you couldn't take advantage of?7yr ⋅ slackslackliner ⋅ r/Frugal
I think PuckerButt needs to look at their international shipping rates!6yr ⋅ slackslackliner ⋅ r/HotPeppers
Just noticed this in my countertop chilli ferment. Should i be worried?7yr ⋅ slackslackliner ⋅ r/fermentation
This service station next to the woods gives free toilet paper...7yr ⋅ slackslackliner ⋅ r/mildlyinteresting
