Buffalo chicken bread. Every time I bake this it ends up exploding in one part. Any tips on how to avoid that?Jun 5 ⋅ JDarko23 ⋅ r/breaddit
What’s the highest internal temperature I can cut open my bread so it’s not gummy/underbaked?Jun 1 ⋅ WinterRevolutionary6 ⋅ r/breaddit
I made some Turkish Simit at the weekend for my partner's birthday breakfast. The are a bit like bagels, but way better IMO!Jan 2021 ⋅ Tadpole_with_legs ⋅ r/breaddit
Help me identify this bread? I had this delicious sweet sunflower roll in northern Germany a couple years back and I am obsessed! I was never able to find a recipe for it bc the name was something generic like Sunflower Bread. It was so soft and somewhat sweet. Does anyone know what this is calledJul 2021 ⋅ justeatyourtomatoes ⋅ r/breaddit
Probably the nicest bake yet for me. Summertime starter is extremely lively.Jul 2020 ⋅ Compulsive1 ⋅ r/breaddit
I've never baked anything my entire life. Comments/tips/judgment please?Mar 2020 ⋅ porn0dog ⋅ r/breaddit
Tips on baking temperatures and times for sourdough? Despite following my recipe, mine always burns!Jun 2020 ⋅ L_Belle ⋅ r/breaddit
Second bread ever made. It has the consistency of white bread.Mar 2020 ⋅ ragefilledfailure ⋅ r/breaddit
Our inherited sourdough starter, Ruth Bader Ginsbread, is strong af 💪🥖 This was 16 hours after using only 2Tblsp RBG and a normal 1/4W:1/2F feeding.Dec 2020 ⋅ Anderduds ⋅ r/breaddit ⋅ #16 #2 #1 #4
It's been a while since I posted a loaf. Ever since I bought FWSY, I've felt like a mad scientist in the kitchen weighing my ingredients and compulsively checking thermometers. The quality of my bread has gone through the roof, but it doesn't look much different.May 2020 ⋅ gordonrichards ⋅ r/breaddit
A First Nations baker/caterer came into my Chemistry class today and taught us how to make traditional Bannock two ways. This was the one from the oven. The other way was deep friedMar 2020 ⋅ autistic_strawberry ⋅ r/breaddit ⋅ #r/caterer
Hello. I baked this loaf and surprisingly it has a kind of scoring on the edges although i didn't score it. I don't know how it happened !?May 2022 ⋅ Mine-of-ideas-owner ⋅ r/breaddit
Just made some beautiful French Baguettes they look great! It’s my first time ever trying to make bread too!Dec 2018 ⋅ ThatPotHeadAl ⋅ r/breaddit
First try at no knead focaccia. I could not believe how incredible this tasted.Mar 2019 ⋅ briecheddarmozz ⋅ r/breaddit
Went to check dough after 14 hours of proofing... Thank you considerate family member 😑Mar 2019 ⋅ d3l4br0 ⋅ r/breaddit ⋅ #14
First loaf ever! A super simple white bread, but pretty happy with how it came out.Oct 2018 ⋅ BrokeTheInterweb ⋅ r/breaddit
I made some home made garlic bread! (Please excuse the sc caption)Feb 2019 ⋅ hot-cocoa-lover ⋅ r/breaddit ⋅ #Please-excuse-the-sc-caption
Used my new Dutch Oven for the first time today. Got a good-looking result.Jan 2019 ⋅ Depreaved_Dingo ⋅ r/breaddit
Italian bread (not quite the right shape)Feb 2019 ⋅ Am3liaJ3nnie ⋅ r/breaddit ⋅ #not-quite-the-right-shape
After much trial and error, I've finally made some decent baguettesMay 2018 ⋅ edanschwartz ⋅ r/breaddit
First post on this sub: Chervil and garlic bread i made for chanterelle toastNov 2017 ⋅ HpNaCl ⋅ r/breaddit
I'm an aspiring bread baker, and here are my first loaves!! Tell me what you think breaddit.Aug 2017 ⋅ Nicky_boy_007 ⋅ r/breaddit
Welcome to my bread kingdom :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :) :)Dec 2018 ⋅ saltybread18 ⋅ r/breaddit
Braided pesto sesame loaf (crumb shot in comments)Jun 2018 ⋅ Flyodice ⋅ r/breaddit ⋅ #crumb-shot-in-comments
Is this too dense? Did an overnight sourdough and it looks good, but not nearly as good as I've seen on this sub.Jul 2019 ⋅ thisisallme ⋅ r/breaddit
My First-Ever Loaf! The Saturday White from FWSY (album in comments)Mar 2018 ⋅ caanthedalek ⋅ r/breaddit ⋅ #album-in-comments
I need to get myself a cooling rack. But this has been working nicely as I am perfecting my loaves.Jul 2018 ⋅ JaWasa ⋅ r/breaddit
My first loaves ever! Definitely needs some work but I’m pretty happy with my first baguettes.Mar 2018 ⋅ YoungBlok ⋅ r/breaddit
First loaf made with home milled flour (wheat and rye mix)Feb 2018 ⋅ WyldPoppy ⋅ r/breaddit ⋅ #wheat-and-rye-mix
French boule, baked in a dutch oven. Made loads of cracking noises when I took it out!Feb 2019 ⋅ Depraved_Dingo ⋅ r/breaddit
Just moved into a new apartment... time to introduce myself to the neighbors!Feb 2019 ⋅ TravelingMan406 ⋅ r/breaddit
My first loaves made outside of a bread machine. FWSY Saturday WhiteJan 2018 ⋅ AtticRanger ⋅ r/breaddit
Sourdough (x-post from r/Food)Nov 2017 ⋅ Auraus ⋅ r/breaddit ⋅ #x-post-from-r-Food #x-post-from-r #Food
I’m very happy with how this “pullman” loaf turned out (4” 1/3 pan and a sheet pan on top)Feb 2018 ⋅ hellcicle ⋅ r/breaddit ⋅ #3 #1 #4
My first loaf ever! 7 section seasame seed plait semolina bread. Recipe & crumb in comments!Jun 2017 ⋅ coconutbag ⋅ r/breaddit ⋅ #7
Found what look like micro particles of plastic in my superstore sourdough?May 2018 ⋅ tsharli ⋅ r/breaddit
[Homemade] french bread, I need more practice shaping the bagette.Feb 2018 ⋅ braillenotincluded ⋅ r/breaddit ⋅ #Homemade
Does anyone else make their own butter to go with their bread?Apr 2017 ⋅ its710somewhere ⋅ r/breaddit
Hamburger buns (12 more in the freezer)May 2018 ⋅ edanschwartz ⋅ r/breaddit ⋅ #m #12-more-in-the-freezer #12
First time posting: I tried to make pretzel buns. What did I go wrong?Nov 2018 ⋅ plaidwearinglesbian ⋅ r/breaddit
Saturday morning boule - Cast-iron dutch oven and Artisan Bread in Five Minutes a Day master recipeJan 2016 ⋅ jonbonslurpee ⋅ r/breaddit
First attempt at yeasted beer bread (using Goose Island Sophie); not too shabby!Apr 2016 ⋅ ChevronZero ⋅ r/breaddit ⋅ #using-Goose-Island-Sophie
Help. Identical loafs, but one is overproofed. Crumb not available.Dec 2015 ⋅ Thexorretor ⋅ r/breaddit
After trying for so many times, I finaly managed a decent loaf ! Please tell me what you thinkDec 2014 ⋅ MechantVilain ⋅ r/breaddit
Beautiful from-starter-only sourdough loaves, just out of the oven. After 8 tries, I'm finally happy with them.Jun 2017 ⋅ tgoddess ⋅ r/breaddit ⋅ #8
Finally getting the hang of bagels... these have mozzarella and oregano in themMar 2016 ⋅ efisherharrison ⋅ r/breaddit
I got inspired by the lye pretzel roll post last week, so I made some pretzels of my own.Feb 2018 ⋅ [deleted] ⋅ r/breaddit
After a couple of months baking with yeast, this is my first sourdough bread with my own starter !Mar 2019 ⋅ Korack ⋅ r/breaddit
First attempt at homemade sourdough rye. Hoping it's not too bad inside...waiting for it to cool off.Aug 2017 ⋅ tgoddess ⋅ r/breaddit
