Burger test for my new menu, i think its here to stay. Double smash, matured cheddar, homemade dill pickles, dressing and candied jalapenos3yr ⋅ HpNaCl ⋅ r/burgers
First attempt at baking sourdough. Not the prettiest but it turned out super tasty!6yr ⋅ HpNaCl ⋅ r/Breadit
One the way down to dine and try wines in the cellar at antica Bottega del Vino in Verona5yr ⋅ HpNaCl ⋅ r/wine
Week 25: Italian - Lobster ravioli with shellfish veloute, tomato chutney and balsamic reduction3yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Just finished a winemakers dinner at work. We had our own dinner afterwards and the boss busted out some bottles.2yr ⋅ HpNaCl ⋅ r/wine
Sourdough pizza with Serrano ham, black pepper and balsamic glaze. Never done sourdough pizza before and damn that crust was tasty af!6yr ⋅ HpNaCl ⋅ r/Pizza
Just ate: Napolitan style pizza with Nduja and housemade mozzarella from Little Napoli in Falkenberg, Sweden. Was exactly as good as it looks 10/104yr ⋅ HpNaCl ⋅ r/Pizza
Beef tartar with 3xbeetroot, pickled mustard seeds, fried capers and egg yolk confit4yr ⋅ HpNaCl ⋅ r/CulinaryPlating
Camembert Brulee with cloudberry ice cream, cloudberry jam, fried parsley and almonds4yr ⋅ HpNaCl ⋅ r/CulinaryPlating
Non drenched torta ahogada, guacamole, caramelized onions and jalapenos served with homemade adobo based tomato sauce 👌5yr ⋅ HpNaCl ⋅ r/FoodPorn
Found out about Birria Tacos yesterday, had to try and make it today. Goddamn that was tasty!4yr ⋅ HpNaCl ⋅ r/mexicanfood
After all the nice comments yesterday about my first sourdough i just had to try my hand at making a sourdough pizza today.6yr ⋅ HpNaCl ⋅ r/Breadit
Just finished my corner. First time building both a computer and a desk by myself. (Specs in comments)4yr ⋅ HpNaCl ⋅ r/pcmasterrace
Got of work after being in charge of a Winemakers dinner. The boss thought i deserved something extra4yr ⋅ HpNaCl ⋅ r/whisky
Non drenched Torta Ahogada with guacamole, jalapenos and caramelized onion.5yr ⋅ HpNaCl ⋅ r/eatsandwiches
Honey buttermilk-fried lobster taco, homemade black garlic tortillas, jalapeno mayo, cornichon relish, chipotleglaze and pine nuts. Almost too tasty5yr ⋅ HpNaCl ⋅ r/FoodPorn
Beef tartar tacos. Black garlic aioli, chipotle habanero salsa, cilantro and ramson emulsion5yr ⋅ HpNaCl ⋅ r/FoodPorn
Week 13: Freezing - Frangelico semifreddo zabaglione, candied hazelnut crisp, dulce leche and burnt merengue5yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 1: New To You - Mini Pavlovas with curry- and vanilla lemoncurd, white chocolate and mango sorbet6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 26: Stone Fruits - Tuna tartar with mango- and avocado salad, sriracha dressing and renkon chips6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Yesterdays haul from chiligaraget in Hoganas, Sweden. Time for some fermentation!3yr ⋅ HpNaCl ⋅ r/spicy
Week 28: Brining - Venison cured with bourbon and berries, beets, truffle, cheddar, jerusalem artichoke and dried mushrooms6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
The boss busted this one out as a start for our staff party. 2008 Roederer Cristal.4yr ⋅ HpNaCl ⋅ r/wine
Woke up with some hungover cravings, had to do it. Mexican Torta, pork Barbacoa and lots more6yr ⋅ HpNaCl ⋅ r/eatsandwiches
Needed something to keep me going through the summer. Ogata Sg2 24cm Sujihiki and 13.5 cm petty.2yr ⋅ HpNaCl ⋅ r/chefknives
Week 23: Taiwanese - My addition to the bao train. Braised sticky pork belly with pickled daikon- and chiles, pistaschios and truffle mayo.6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 41: Headline News - Swimming Pigs in the Bahamas, Scallop ceviche with avocado ice cream and crispy serrano ham.5yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 2: Spicy - Fried Tofu with Gochujang sauce, crushed peanuts, kim chi, shiitake, pak choi , wasabi and teriyaki6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
First post on this sub: Chervil and garlic bread i made for chanterelle toast6yr ⋅ HpNaCl ⋅ r/breaddit
Week 24: Smoking - Cedar smoked maple, teriyaki and browned butter Salmon6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
Week 23: Taiwanese - had to keep going on my Bao-spree. Its just too good6yr ⋅ HpNaCl ⋅ r/52weeksofcooking
72hr fermented dough with redwine based tomato sauce, cherry tomatos, burrata, black pepper and pickled red onions6yr ⋅ HpNaCl ⋅ r/Pizza
