Deal at the butcher today. All Prime. Seasoned, bagged, and frozen. Ready for SV on demand.Nov 2022 ⋅ thomanthony ⋅ r/sousvide
Carnitas. Chunked up a 6.5 lbs pork shoulder, with onion, orange, garlic, and cinnamon. Going in at 175 for 10 hrs. Then finishing in cast iron with some duck fat to a nice crisp. Add some avocado, salsa verde, it’s Taco Time. Happy Independance Day!Jul 2022 ⋅ thomanthony ⋅ r/sousvide
Al pastor just went in at 145 for 24 hours. 2lbs pork loin, sliced thin, mixed with 1 lb bacon and sauce. Gonna crisp up with pineapple for tacos tomorrow.Aug 2022 ⋅ thomanthony ⋅ r/sousvide
Just popped these in at 140. Gonna pull after 1:30 and finish on the grill. Double bone pork rib chops, in my sweet rub with some liquid smoke (a la Kenji). Thoughts?Jul 2022 ⋅ thomanthony ⋅ r/sousvide ⋅ #a-la-Kenji
Looking for a kickstand add-on for smart keyboard folio, intended for drawing. Anyone seen anything like this?Mar 2019 ⋅ thomanthony ⋅ r/iPadPro