This is oriechette “elephant ear” pasta in Alfredo sauce with extra parm, shredded basil, and tiny multicolored heirloom tomatoes. Topped with LOTS of black pepper.3yr ⋅ StripedFoxy ⋅ r/FoodPorn
Florida Life in the Time of Covid-19. Found on Twitter, deadly accurate.4yr ⋅ StripedFoxy ⋅ r/FloridaCoronavirus
The very first batch of madeleines I have ever made (To Be Continued) on New Year’s Eve. My resolution is to bake alot in 2021.3yr ⋅ StripedFoxy ⋅ r/FoodPorn
Week 11 Quick Breads ~ Jalapeno, cheddar, and sweet corn cornbread in new mold pan3yr ⋅ StripedFoxy ⋅ r/52weeksofbaking
On this chilly evening I made blackberry madeleines with brown butter like the French. It’s incredible. Worth the extra eight minutes to brown the butter!3yr ⋅ StripedFoxy ⋅ r/Baking
Love this easy delicious homemade vodka sauce, using vodka, cream, & tomato paste. Topped with shredded parm & basil (of course!!)4yr ⋅ StripedFoxy ⋅ r/FoodPorn
White bean chicken chili surrounded by from scratch jalapeno cheddar corn cakes cooling for the eating3yr ⋅ StripedFoxy ⋅ r/FoodPorn
Turkish Spice Cake ~ dates pistachios figs in spice cake batter topped with honey glaze.3yr ⋅ StripedFoxy ⋅ r/Baking
Baked Feta topped with delicate thyme, on a bed of tomatoes, garlic, & shallots. In oven for 45 minutes. Add pasta, stir. I also added kalamata olives and lemon juice with the salt pepper and red pepper flake. Would show final results but Reddit only allows 1 pic.3yr ⋅ StripedFoxy ⋅ r/FoodPorn