Check out this lunch-time burger from Odd Duck - beer cheese, pig face jam, fried onion rings, aioli, arugula!! Apparently, the onion rings are pickled before they are fried - so good!6yr ⋅ MunchATX ⋅ r/austinfood
Pork Sandwich - pork loin, chorizo, kraut, charred carrots, and aioli on sourdough [OC] [2048 x 2048] (x-post from /r/austinfood)6yr ⋅ MunchATX ⋅ r/FoodPorn
Saw this guy, a plain-bellied watersnake (I think), at the Greenbelt yesterday, right by Barton Springs.7yr ⋅ MunchATX ⋅ r/Austin
The Beer Float from Bangers! Founders Breakfast Stout topped with a giant scoop of vanilla ice cream (didn’t catch where it was from).6yr ⋅ MunchATX ⋅ r/austinfood
The Jambalaya Baton w/ sausage from Baton Creole! I don’t know how they make it, but it’s beautiful, and it’s tasty!6yr ⋅ MunchATX ⋅ r/austinfood
I'M BACK - so sorry for being absent the past few months. I'll be back to posting a couple times a week - for now, here's the grilled pork banh mi w/ a fried egg from the new spot on Burnet - Le Bleu!6yr ⋅ MunchATX ⋅ r/austinfood
The Mac & Cheese stuffed Quail - from LeRoy & Lewis. I finally got my hands on one of these beautiful birds!6yr ⋅ MunchATX ⋅ r/austinfood
The Pitmaster’s Favorite - Pork belly, deviled-egg salad, pickled red onion w/ added brisket - from Freedmen's.6yr ⋅ MunchATX ⋅ r/austinfood
The El Rey from Valentina's Tex Mex BBQ - chopped brisket, pulled pork, tangy house slaw, caramelized onions, pickles, habanero mustard, and BBQ sauce. About a 35 minute wait in line, but who even cares!6yr ⋅ MunchATX ⋅ r/austinfood
🍕 The Margherita - tomato, mozzarella, basil, and parm from Bufalina on Cesar Chavez!6yr ⋅ MunchATX ⋅ r/austinfood
The OG Tonkotsu from Ramen Tatsu-ya - Pork bone broth, chashu, ajitama, woodear mushroom, and scallion.7yr ⋅ MunchATX ⋅ r/austinfood
This beef rib was so juicy that it refused to stay on the bone - at Terry Black's BBQ on Barton Springs Rd.7yr ⋅ MunchATX ⋅ r/austinfood
The Strawberry Marg in a hollowed out pineapple - from Gabriela's on E 7th!6yr ⋅ MunchATX ⋅ r/austinfood
Over the Rainbow - strawberry Blue Bell ice cream, fruity pebbles, marshmallows, rainbow sprinkles, and blue funfetti syrup on a waffle cone taco shell - from Taco Sweets.6yr ⋅ MunchATX ⋅ r/austinfood
The Dulce de Liege from the Waffle Love Truck! A cinnamon & sugar waffle topped with “fried” ice cream, and drizzled with dulce de leche caramel!! It took us forever to track the truck down, but well worth the wait!6yr ⋅ MunchATX ⋅ r/austinfood
The Fried Chicken Sandwich w/ kohlrabi ranch slaw, and hot sauce - from Junes All Day! Those fries were on point too...6yr ⋅ MunchATX ⋅ r/austinfood
The Pancake Taco - Scrambled egg, bacon, potato, and maple syrup on a pancake, from One Taco!6yr ⋅ MunchATX ⋅ r/austinfood
The famous ‘Son In Law’, from Sway! Braised pork shoulder, crispy farm egg, thick soy, and nahm prik pla.6yr ⋅ MunchATX ⋅ r/austinfood
The Peaches & Herb from Via 313 - Sweet and tangy balsamic peaches, with baked prosciutto slices, and topped with fresh basil & gruyere.7yr ⋅ MunchATX ⋅ r/austinfood
The Lox - toasted everything bagel, house cured lox, cream cheese, capers, red onion, and tomato - from Pitchfork Pretty!6yr ⋅ MunchATX ⋅ r/austinfood
The Sassy Gurl - a hotdog topped with mac & cheese, bacon bits, and fresh jalapenos - from Glory Hole on Rainey6yr ⋅ MunchATX ⋅ r/austinfood
The Baked Bear opened its first Texas location few days ago in the Seaholm District - to celebrate, here’s a Double-stacker Ice Cream Cookie Sandwich!! 🤩 Two funfetti cookies, a scoop of bear batter + a scoop of birthday cake w/ sprinkles, and a red velvet cookie smooshed in the middle!!6yr ⋅ MunchATX ⋅ r/austinfood
Beef Bulgogi Tots, Chi-maek Wings, Kimchi Fried Rice, and the Taiwan Sesame Cold Noodles - from 101 by TeaHaus.6yr ⋅ MunchATX ⋅ r/austinfood
The Truffle Mac N Cheese w/ a mac and cheese patty, truffle aioli, and avocado - from Hopdoddy7yr ⋅ MunchATX ⋅ r/austinfood
The Pork Sandwich from Henbit, at the new Fareground at One Eleven - Pork loin, chorizo, kraut, charred carrots, and aioli on sourdough!!6yr ⋅ MunchATX ⋅ r/austinfood
Bacon-wrapped dogs from Mission Dogs on East Cesar Chavez - we’ve got the Vietdog, the Mission, and the Dogijuku (my personal favorite)!6yr ⋅ MunchATX ⋅ r/austinfood
The Loaded Potato w/ brisket, cheese, sour cream, chives, butter, green sauce, and BBQ sauce on this heavenly creation from Louie's.6yr ⋅ MunchATX ⋅ r/austinfood
The Mango Hill from Hay Elotes. A little piece of Mexico, right here in (East) Austin!7yr ⋅ MunchATX ⋅ r/austinfood
The Ron Burgundy from Gourdough's - Angus beef, bacon, fried egg, two slices of American cheese, cilantro, guacamole, tomato, and mayo.7yr ⋅ MunchATX ⋅ r/austinfood
The Mile High Lemon Meringue - made in-house every day - from T22 Joint! Yes, the chicken is amazing, but if you’re not leaving room for pie, you’re making mistakes!6yr ⋅ MunchATX ⋅ r/austinfood
The “Mother & Child” (that’s totally morbid) from Bun Belly. Grilled chicken, fried egg, scallion, pickled carrot, and cilantro!6yr ⋅ MunchATX ⋅ r/austinfood
The Wagyu Burger w/ burnt ends mayo, and queso - from the new Sour Duck Market.6yr ⋅ MunchATX ⋅ r/austinfood
🍜🌶 The Tonkotsu Spicy from Jinya Ramen Bar @ the Domain! Pork broth, pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce w/ thick noodles.6yr ⋅ MunchATX ⋅ r/austinfood
Has anyone tried the new Acai Hut at Mueller? We got a chance, and ordered this ‘Mother of Dragonfruit’ in a coconut bowl!6yr ⋅ MunchATX ⋅ r/austinfood
The Cochinita Pibil Taco from El Chilito. Yucatan-style braised pork with achiote and orange, pickled onions!7yr ⋅ MunchATX ⋅ r/austinfood
The American - fried chicken, pineapple slaw, bacon, jack cheese, cilantro, pico de gallo, and creamy chipotle ranch. It's the damn good taco of the month at Torchy's.7yr ⋅ MunchATX ⋅ r/austinfood
The Sweet & Sour Yodas from Ramen Tatsu-Ya! Brussel Sprouts, apricot vinegar, and curry spice. If you don't like brussel sprouts, these may change your mind...7yr ⋅ MunchATX ⋅ r/austinfood
A glorious plate of pork spare rib, brisket, and sausage w/ sides of lemon poppy cole slaw & country potato salad - from Micklethwait7yr ⋅ MunchATX ⋅ r/austinfood
The Holy Mary from Freedmen's. A Bloody Mary topped with a pork rib, brisket, and house-made sausage.7yr ⋅ MunchATX ⋅ r/austinfood
The Playboy from Rollin' Smoke BBQ - over a half-pound of brisket, pulled pork, and sausage on this gorgeous creation.7yr ⋅ MunchATX ⋅ r/austinfood
The Mill King Shake - vanilla, marshmallow, and milk jam - from Revue (within the Fairmont)!6yr ⋅ MunchATX ⋅ r/austinfood
The Buffalo Chicken & Annatto Shredded Pork Tacos from Velvet Taco at the Domain!6yr ⋅ MunchATX ⋅ r/austinfood
The Via 206 from Burro Cheese Kitchen - sour dough, cheddar, gouda, and balsamic apricot fig.7yr ⋅ MunchATX ⋅ r/austinfood
Salmon & Ahi Tuna Poke Bowl from Poke House. A brand new chipotle/subway style poke restaurant on Research Blvd.7yr ⋅ MunchATX ⋅ r/austinfood
Tumble 22 (Food truck on W 5th) - O.G. Classic Chicken Sandwich w/ kale slaw, pickles, Duke's mayo, and Comeback Sauce.7yr ⋅ MunchATX ⋅ r/austinfood
A bag of freshly-made cinnamon sugar mini donuts from Little Lucy's on Rainey.7yr ⋅ MunchATX ⋅ r/austinfood
The Margherita from Pieous! It takes a little driving down 290, but worth the trip for sure!7yr ⋅ MunchATX ⋅ r/austinfood
Roast Pork Bao w/ grilled pineapple, lettuce, and honey BBQ sauce - from Bao'd Up (just opened in Mueller)7yr ⋅ MunchATX ⋅ r/austinfood
Sliced Pastrami Sandwich with pickles and whole grain mustard (not pictured), on house-made sourdough - from Pieous!6yr ⋅ MunchATX ⋅ r/austinfood
Grilled Oysters w/ cherry tomatoes, basil, and garlic butter - from Lucy's On The Lake.7yr ⋅ MunchATX ⋅ r/austinfood
Dos Asada Tacos from the famous El Primo. No gimmicks, just great tacos... and a fresh new paint job!7yr ⋅ MunchATX ⋅ r/austinfood
The Chocolate Blueberry, Lemon Lavender, and Maple Bacon Sriracha Cilantro donuts from Bougie's. Nothing but good things to say about this place.7yr ⋅ MunchATX ⋅ r/austinfood
Beet Home Fries! Deep fried roasted beets, Kewpie mayo, green onions, and Shichimi togarashi! From East Side King in Austin, TX.7yr ⋅ MunchATX ⋅ r/austinfood
Custom rolls from Holla Mode. A simple milk base, sweet cream, strawberry chop, and rainbow sprinkles. This place deserves the hype, seriously.7yr ⋅ MunchATX ⋅ r/austinfood
Chocolate chip waffle w/ a scoop of strawberry ice cream, fresh strawberries, chocolate syrup, and powdered sugar (Snow Monster at North Lamar).7yr ⋅ MunchATX ⋅ r/austinfood
The Unshake - tuxedo cookie (bottom), s'mores cookie (top), extra sprinkles (middle), birthday cake ice cream, whip cream, chocolate drizzle, and a cherry on top - from Cold Cookie Company.7yr ⋅ MunchATX ⋅ r/austinfood
Red velvet soft serve w/ birthday cake chunks, rainbow sprinkles, and served in a bubble cone - from Cow Tipping Creamery7yr ⋅ MunchATX ⋅ r/austinfood
The pulled pork sam' from Schmidt Family BBQ. The most tender pork we've had in awhile!7yr ⋅ MunchATX ⋅ r/austinfood