Effect of pH on the Maillard reaction. Same bread dough pretreated with different solutions of increasing pH prior to baking at 400F for 35 min.3yr ⋅ mdunaware ⋅ r/Breadit
not enough, or too much? still quite new and having a hard time finding the right “no makeup” makeup look.5yr ⋅ mdunaware ⋅ r/MakeupAddiction
Effect of pH on the browning of bread. NaOH is a strong base, NaHCO3 is a weak base, and tap water is near neutral pH.3yr ⋅ mdunaware ⋅ r/mildlyinteresting
my first kinda expensive fountain pen — pilot vanish point. so far, a worthy investment. (with yams-burp pilot iroshizuku ink.)5yr ⋅ mdunaware ⋅ r/fountainpens
Forerunner captured when I went into a pathological heart rhythm on my run today.1yr ⋅ mdunaware ⋅ r/Garmin