When the green grocer sells you 20 super overripe lemons you make lemonade, lemon juice, lemon vinegar (for eating & cleaning) & dried lemon zest for homemade seasonings2yr ⋅ LanguageOfLeaves ⋅ r/ZeroWaste
Promised myself to make a healthy soup and ended up with Smoked Jalapeno/Ham/Potato/Cheese chowder1yr ⋅ LanguageOfLeaves ⋅ r/soup
70's planters and my poor tropical plants that barely survived a 4 day power outage1yr ⋅ LanguageOfLeaves ⋅ r/plantsandpots
Constantly getting asked if I use my dishes - the hell else do people think we do with them?1yr ⋅ LanguageOfLeaves ⋅ r/Pyrex_Love
$5 Lipper & Mann kitty pitcher from this morning's estate sale, finding matching pieces to ones I already own is the best high2yr ⋅ LanguageOfLeaves ⋅ r/ThriftStoreHauls
Miscellaneous lids from the thrift store are awesome for mixing bowls1yr ⋅ LanguageOfLeaves ⋅ r/Pyrex_Love
Early Vera Neumann scarf, what is the name of this style of scarf & how is it worn?1yr ⋅ LanguageOfLeaves ⋅ r/VintageFashion
Couldn't pass up this single .50 anthropomorphic garlic shaker2yr ⋅ LanguageOfLeaves ⋅ r/ThriftStoreHauls
Scrolled through Robyn's Pinterest, the level of hypocrisy is mind blowing yet hilarious2yr ⋅ LanguageOfLeaves ⋅ r/TLCsisterwives
True Opal 404 for $2, about to be filled with Piggy Wiggly Salad for a pot luck & gifted to the host2yr ⋅ LanguageOfLeaves ⋅ r/Pyrex_Love
Bought this seasoned ground beef log from a Kurdish grocery store... how do I cook it?1yr ⋅ LanguageOfLeaves ⋅ r/kurdistan
Italian neighbor shared her basic red sauce recipe with me but 1.5 cups of olive oil seems like a lot, is it normal for the proportions?2yr ⋅ LanguageOfLeaves ⋅ r/ItalianFood
My burr grinder creates & accumulates fine coffee powder, there is only so much I can use for cookies & brownies. Any other sweet or savory ideas to use it up?2yr ⋅ LanguageOfLeaves ⋅ r/ZeroWaste