The good about COVID lockdowns is, you have plenty of time to try recipes you always hesitated to recreate. I present: first time fried chicken sandwich! She ain’t the prettiest but boy do I love her!3yr ⋅ KingKantor ⋅ r/FoodPorn
I made double egg“ carbonara. Classic carbonara but with cured egg yolk on top!2yr ⋅ KingKantor ⋅ r/FoodPorn
Handmade raviolis with egg yolk and mascarpone. Served with sage and smoked butter. Pretty proud of myself :)3yr ⋅ KingKantor ⋅ r/FoodPorn
Sticky toffee pudding a la Matty Matheson. Creme fraiche and black salt on top. So good.3yr ⋅ KingKantor ⋅ r/FoodPorn
Bavaria’s classic: Schweinekrustenbraten mit Semmelknodel und Blaukraut. Porkbelly with dumplings and red cabbage.3yr ⋅ KingKantor ⋅ r/FoodPorn