Sun drying puerh tea in the mountain village of yunnan province. Some silence.6yr ⋅ John-Kingtea ⋅ r/tea
Curious about oolong drunk? Once is enough. Natural high fragrance. Honey like sweetness (huigan) expands from tongue to whole mouth. 10 more times' steeping still works. Big pleasure.7yr ⋅ John-Kingtea ⋅ r/tea
Broke the 2003 year Xiaguan 8653 iron cake stored in Guangzhou. Very tight cake and hard to break. Relatively heavy smoke. Thick tea flavor. Huigan comes soon and strongly. High level sweetness and it lasts long. Astringent and saliva producing is good.5yr ⋅ John-Kingtea ⋅ r/tea
Just from one ANGLE to see difference on 4 main kinds of white tea from Fujian province.5yr ⋅ John-Kingtea ⋅ r/tea
Broke the 2018 year CHEN SHENG HAO 7 Star LAO BAN ZHANG for sample request from tea lovers.6yr ⋅ John-Kingtea ⋅ r/tea
YiWu, 15+ times steeped later. Refreshed mountain flavor. Fruity Lingering fragrance and sweetness. . Let's ignore the right one, though it is more attractive.6yr ⋅ John-Kingtea ⋅ r/tea
Occasionally encountered on puerh tea tree (The pity that I don't know what is the name of this bird too)6yr ⋅ John-Kingtea ⋅ r/NaturalBeauty
DanZhu(单株,Individual tree) from BangDong(邦东) tea area. Compared to appearance, taste matters more.6yr ⋅ John-Kingtea ⋅ r/tea
You prefer which one? Same tea leaf, Same tea tree, Same picking up time, Same price, Different processing technology, Different color, Different flavor, Different taste.7yr ⋅ John-Kingtea ⋅ r/tea
Always astracted by white porcelain tea cup especially wide mouth good for observing color of tea liquor and cooling down.6yr ⋅ John-Kingtea ⋅ r/tea
Blind comparison on two new teas of XiaGuan. Bing & ChaWang. I prefer left one rather than right one, because of the smoothness, mellow liquor, sweetness and clearness. Right one is good too, but under comparison, it got fewer points on each aspect.6yr ⋅ John-Kingtea ⋅ r/tea
Heating the pot for killing green. Another angle to observe processing puerh tea.6yr ⋅ John-Kingtea ⋅ r/tea
Large leaf. Rich nutrient. Sweet and viscous tea liquid. Creamy and fruity. From LaoZhai(老寨,old village), along with other 4 sub villages of DiJie,NanPo,NuoWu and BaWai belongs to BingDao(冰岛) village. With altitude of 1400-2500m and annual temperature of 18-20°C。6yr ⋅ John-Kingtea ⋅ r/tea
Gushu is sprouting gradually these days and this varies in different sub-regions. Around half month later than past years.5yr ⋅ John-Kingtea ⋅ r/tea
Yiwu tea mountain map. Some famous spots are included ,like MAN SONG, WANG ZI SHAN, BO HE TAMG, TONG QING HE, MA HEI, WAN GONG, GUA FENG ZHAI, CHA WANG SHU etc. (Source: weixin. Original source: still unknown)5yr ⋅ John-Kingtea ⋅ r/tea
2007 year 7542 of 1st batch. It has aged very well and brings beeswax aroma and rich tea flavor. Complex and aftertaste lingers long in mouth. Soothing and enjoyable.5yr ⋅ John-Kingtea ⋅ r/puer
Making comparison on different time length between rinse and 1st steep. Interesting.6yr ⋅ John-Kingtea ⋅ r/tea
Tasting spring tea of 2015 bulang dashu(big tree) in morning. Mellow and fruity. Medium bitterness and astringency.7yr ⋅ John-Kingtea ⋅ r/tea
Rich liquid body Medium smoky and creamy Fermentation process has taken away green smell completely since 2007 year, even so tightly pressed(iron cake or Tie Bing铁饼). Tea info: 2007 year XiaGuan T8653 357g/pcs.6yr ⋅ John-Kingtea ⋅ r/tea
Separating Huang Pian (yellow leaf means impurities including bad leaf, rough stem and others not suitable for drinking or affect the total qualitative appearance) from puerh tea before pressing into cake or directly selling.6yr ⋅ John-Kingtea ⋅ r/tea
Laoman'er's new tea made as commemorative of 14 years old since factory established.A newly compressed tea cake using tea leaves picked up 7 years ago.7yr ⋅ John-Kingtea ⋅ r/tea
DanCong Magnolia Flavor. High floral fragrance mixed with unique spicy smell Long staying on the tea wares even hours later after the tea session. Cream tea broth with clearance and golden color. Vivid green tea leaves have red edge. Enjoy this relaxation and peacefulness with sniff cleared.7yr ⋅ John-Kingtea ⋅ r/tea
Purple bud shou cha of haiwan laotongzhi. Smooth tastes make me feel relaxed. Consider the price, it is suitable for normal drinking.7yr ⋅ John-Kingtea ⋅ r/tea
Rougui wuyi yancha. High fragrance with naturality. High density on soup. Reached to 10th infusion, I stopped. But to till 13-15th will be without problem. Just need to linger on steeping some time. No irritation.7yr ⋅ John-Kingtea ⋅ r/tea