Baked bread this afternoon. Naturally leavened hearth loaf, Tillamook sharp cheddar, homemade butter. Praise cheezus.

Nov 2015 ⋅ ⋅

Tartine country loaf

Jul 2015 ⋅

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We've been working out of the Forkish book for a while, but here's our second batch of the Tartine Country Loaf. I think I have a new favorite.

Jan 2015 ⋅

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