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If you have leftover bread from yesterday or the day before yesterday, here is the perfect idea to use it up. In the first picture I used sausage and bacon, in the second one ham...one better than the other. And surely no one will guess that it's with bread...because it's too nice, simple and quick.
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Vrecice za pecenje su jedan od boljih otkrica, pogotovo za pocetnike u kuhinji jer s njima nema promasaja za dobar rucak. ja ih koristim cesto, pogotovo kad bas nemam puno vremena za izmisljanje rucka. Ovdje sam koristila piletinu, vi mozete bilo koje drugo meso. Vrecice su dostupne u raznim velicin
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