The classic pile of whatever in a bowl/tortilla whilst hovering over a trashcan. 5/53yr ⋅ ChefHannibal ⋅ r/KitchenConfidential
MRW I made 12-hour braised pulled pork and a server asks for Sweet Baby Rays7yr ⋅ ChefHannibal ⋅ r/KitchenConfidential
[US-IN] Tried to get Geoffrey this morning on the Canadian site: doesn't ship to U.S. Made a wrong turn in a friend's neighborhood and spotted him in a yard sale. Talk about fate. (repost: forgot location)6yr ⋅ ChefHannibal ⋅ r/funkopop
When you just got your ass kicked on grill and somebody's poured vinegar in your drink5yr ⋅ ChefHannibal ⋅ r/KitchenConfidential
When the new guy tells the exec chef he doesn't have anything to do5yr ⋅ ChefHannibal ⋅ r/KitchenConfidential
[Request] Could someone take this tiny-ass 4:3 picture and make it 3480x1080 while somehow enhancing the detail as in every other request in this subreddit?4yr ⋅ ChefHannibal ⋅ r/multiwall
When someone asks the kitchen what kind of hot sauce they have5yr ⋅ ChefHannibal ⋅ r/KitchenConfidential
[US-IN] Someone at Half-Price Books either messed up or is mighty generous6yr ⋅ ChefHannibal ⋅ r/funkopop
Several pops' leans are causing them to fall over at the slightest bump of the table/shelf: Anything I can do to safely bend them upright?7yr ⋅ ChefHannibal ⋅ r/funkopop