London broil with Asiago cheese and baby spinach on a Dutch crunch bagel. Hot peppers on the side4yr ⋅ boobs-4-lunch ⋅ r/eatsandwiches
Cheesesteak with fried onions, roasted long hots, and Cooper sharp American on housemade roll. Angelo’s 9th st south Philly.5yr ⋅ boobs-4-lunch ⋅ r/eatsandwiches
1950's GE Liberator oven. Still cranks after 60 plus years! It's a double oven, work area with a power outlet, and has a griddle attachment.8yr ⋅ boobs-4-lunch ⋅ r/BuyItForLife
My local place makes this amazing pepperoni pie on a sourdough crust. No one else was around and I had to stop myself from eating all of it.7yr ⋅ boobs-4-lunch ⋅ r/Pizza
A new place opened nearby, I think I found my holy grail. Sourdough crust, whole milk mozz, fresh fior di latte, grated grana padano cheeses, with imported pepperoni.10yr ⋅ boobs-4-lunch ⋅ r/Pizza
I like pizza to be spicy and crispy: hot sopresatta and diced smoked prosciutto.10yr ⋅ boobs-4-lunch ⋅ r/Pizza
First try with a Neapolitan dough in the high heat of a Blackstone oven. Spots everywhere!8yr ⋅ boobs-4-lunch ⋅ r/Pizza
I like my pizzas topped with some kind of spicy pork: two with hot soppresatta the other with sausage and fried long hot peppers9yr ⋅ boobs-4-lunch ⋅ r/Pizza
Combined a bunch of ingredients I had on hand to make a green pizza. Looked terrible, tasted terrific.10yr ⋅ boobs-4-lunch ⋅ r/Pizza
Buffalo chicken pizza w/red hot, sriracha, butter, Gouda, cheddar and bleu cheese crumbles11yr ⋅ boobs-4-lunch ⋅ r/Pizza
Tried the Blackstone oven in sub freezing temps to make this with diced smoked prosciutto and slice cherry peppers.7yr ⋅ boobs-4-lunch ⋅ r/Pizza
Six pizzas all topped differently, I hope there was something for everyone.11yr ⋅ boobs-4-lunch ⋅ r/Pizza
Four cheese pizza with pepperoni, fresh basil, and San Marzano tomato sauce.9yr ⋅ boobs-4-lunch ⋅ r/food
I'm pizza-obsessed-just thought I'd share a shot of my kitchen with all my pizza equipment. A few key things for maximum consistency.9yr ⋅ boobs-4-lunch ⋅ r/Pizza
Tried using the baking steel on the grill. The results I'll try to duplicate, with a few changes.10yr ⋅ boobs-4-lunch ⋅ r/Pizza
Local coal-fired place gets maximum cuppage on its pepperoni. 'Carni' has pepperoni, sausage, meatballs and San Marzanos.10yr ⋅ boobs-4-lunch ⋅ r/Pizza
Green pizza, with chicken, prosciutto, spinach with a white wine cream sauce. (X-post from /r/pizza)10yr ⋅ boobs-4-lunch ⋅ r/food
Tribute to local ingredients, sausage from 9th st phila, fried long hot peppers, sharp provolone, and canned jersey tomatoes11yr ⋅ boobs-4-lunch ⋅ r/Pizza
Smoked prosciutto (speck) with fried onions and long hot peppers. Extra smoke and heat from crushed/dried chipotles11yr ⋅ boobs-4-lunch ⋅ r/Pizza
Hot sopresatta with fresh mozz, sharp provolone and San marzanos. Tonight, I fumbled a pizza, this one's a survivor.11yr ⋅ boobs-4-lunch ⋅ r/Pizza
So I painted my tomatoes before I roasted them. They both turned out well.11yr ⋅ boobs-4-lunch ⋅ r/Pizza
Mise en place. I'd love my counter to be set up just like this every time I get cooking, hot oven, some good tunes going...10yr ⋅ boobs-4-lunch ⋅ r/Pizza
Sometimes good leftovers make for great pizza toppings. Grilled buffalo chicken pizza11yr ⋅ boobs-4-lunch ⋅ r/Pizza