Hey, I work at a bakery. The company new rule is that whoever makes mistake and ruins the product, will have to buy that whole lot and take it home. Is it common in other bakeries, I'm a newbie so i don't know about it. What are your views. (Pic for attention)2yr ⋅ BL4CKEDD ⋅ r/Baking
My first homemade cake. Made it to celebrate my brother's new job. I know it's not super pretty but it tasted good and looks decent. That makes me happy 😊3yr ⋅ BL4CKEDD ⋅ r/Baking
Been trying to create vegan egg with soy milk, silken tofu, agar agar and xanthan gum. Resulting in grainy texture on the inside. Need help troubleshooting the inner grainy mouthfeel.4mo ⋅ BL4CKEDD ⋅ r/foodscience